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Amish Bob And Andy Pie

SUBMITTED BY: MARBALET

"The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said "this pie is as good as Bob and Andy" which were his two prize gelding work horses. It reminds me of a rich, spicy chess pie."

RECIPE RATING:

Read Reviews (9)

Review/Rate This Recipe

PREP TIME	30 Min
COOK TIME	45 Min
READY IN	1 Hr 30 Min
Original recipe yield 1 pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup white sugar
1 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
3 eggs, beaten
2 cups milk
1 tablespoon melted butter
1 teaspoon vanilla extract

What to Drink?
	Coffee

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Beat all ingredients together very well and pour into a 9 inch unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Pie will quiver. This is ok! The top will be puffed up when you remove the pie from the oven and will fall down after it has cooled. This is ok, too! Best served at room temperature.

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REVIEWS

Reviewed on Aug. 29, 2002 by CBNOW

I loved this pie so much. It's light, custardy and spicy. Absolutely fantastic! Very very... MORE

Reviewed on Aug. 29, 2002 by UNACHICA

This pie was OK. Nothing to rave about. Basically a custard pie,with a crunchy topwith a... MORE

Reviewed on Aug. 29, 2002 by CATHYTHECATERER

This is not CHESS PIE. Or maybe it is.. Chess custard pie. This is the worst example of a... MORE

Reviewed on Sep. 16, 2006 by Mary-rose

I had never made any kind of custard pie but was looking to try one. This pie is so different... MORE

Reviewed on Jan. 20, 2009 by goddess

This come out pretty good, but I did make some adjustments. It's very similar to my chess pie... MORE

Reviewed on Dec. 9, 2006 by Gingerfysh

This recipe is somewhat similar to Transparent Pie, a popular pie in Northeastern KY. Delicious! MORE

Reviewed on Oct. 20, 2006 by lechgr

I liked this pie. I had all the ingredients even though it was 3 days before grocery day. ... MORE

Reviewed on Sep. 25, 2006 by Lisa

Loved the pie, definitely reminds me of pecan pie without the pecans. Fits in a 9-inch pie... MORE

Reviewed on Nov. 17, 2005 by Dawn W

Pie did not cook in the recommended amount of time. Took almost double the amount of time. ... MORE