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Reviewed: Dec. 31, 2006

This was good, but nothing special. Won't make again unless I'm really in a hurry.

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Reviewer:

LILY20


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Reviewed: Jun. 1, 2006

A nice different way to do mushrooms. My partner really liked this one though I prefer something a bit sweeter.

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1 user found this review helpful

Reviewer:

Minow

	Cooking Level: Beginning Home Town: Leek, Staffordshire, England, U.K. Living In: Holmfirth, Yorkshire, England, U.K.
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Reviewed: Apr. 30, 2006

The sauce looked nothing like the one in the picture, but it still came out great. Served on top of lightly buttered egg noodles and carrots seasoned lightly with thyme

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Reviewer:

xtremeskiing

	Cooking Level: Intermediate Home Town: Long Island, New York, USA Living In: Binghamton, New York, USA
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America's Cut Mushroom

Reviewer:

LILY20

Reviewer:

Minow

Reviewer:

xtremeskiing