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America's Cut Mushroom

SUBMITTED BY: Pork Board

"Want to dress up your pork chop? This easy mushroom sauce makes a simple pork chop into a great meal. Serve with steamed carrots and egg noodles."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 1 1/2-inch thick boneless center pork loin chops (America's Cut)
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 4 ounces mushrooms, sliced
  • 1/2 teaspoon thyme
  • 8 fluid ounces beer

DIRECTIONS

  1. Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown quickly on both sides. Remove. Add mushrooms and thyme to pan and saute for one minute. Return chops to skillet, add beer; bring to boil. Cover and simmer 12-15 minutes.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by xtremeskiing
The sauce looked nothing like the one in the picture, but it still came out great. Served on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by Minow
A nice different way to do mushrooms. My partner really liked this one though I prefer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by LILY20
This was good, but nothing special. Won't make again unless I'm really in a hurry. MORE


 
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Nutritional Information
America's Cut Mushroom

Servings Per Recipe: 4

Amount Per Serving

Calories: 257

  • Total Fat: 12.1g
  • Cholesterol: 73mg
  • Sodium: 85mg
  • Total Carbs: 6.4g
  •     Dietary Fiber: 0.6g
  • Protein: 25.7g

VIEW DETAILED NUTRITION

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