America's Best Buffet Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 20, 2005
I decided to try this, as I liked all of the ingredients, and it had recieved mostly good reviews,however I was very disappointed. It LOOKED & SMELLED really good, but it was extremely salty (and I like salty).
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Reviewed: Mar. 15, 2005
After trying this at our company's get together, everyone asked for the recipe. A rare find. Delicious.
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Reviewed: Nov. 22, 2004
I served this on a buffet line next to 5 other dishes. I got so many compliments on this dish and it was the first to go although I did not follow the recipe exactly. First, it doesn't state weather you use the cheese that comes in the box of potatoes. I used 2 boxes of potatoes and one package of the cheese which I mixed with one can of cream of mushroom, 2 cups of milk, 1/4 cup butter. I then only used 8oz of the coctail franks. I followed the rest of the recipe. I used a buffet half tray to bake it in. Delicious.
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Reviewed: Apr. 27, 2004
A very bad dish. It tastes like processed food, very salty, yet has no taste. Dont waste the ingredients.
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Reviewed: Mar. 12, 2004
This recipe kept me wanting more and more, very easy and feeds a lot of people.
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Reviewed: Dec. 24, 2003
I followed the directions exactly. It was an OK casserole. It needed more flavor. My husband took it to his company buffet table, people thought it was alright, but nothing to write home about.
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