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America's Best Buffet Casserole

SUBMITTED BY: Margie Parks PHOTO BY: tecknik

"I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 3 star rating.
Read Reviews (12)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (5.5 ounce) package au gratin instant potato mix
  • 1 (16 ounce) package cocktail wieners, sliced lengthwise
  • 1 1/2 cups milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons margarine or butter, melted
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 8 ounces cubed cooked ham
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 (8 ounce) package cream cheese, diced
  • 2 tablespoons dried chives
  • 1 (6 ounce) can French-fried onions

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread the dried potatoes in the bottom of an ungreased 9x13 inch baking dish. Cover with a layer of sausages. Mix together the condensed soup, milk and butter; pour over the ingredients in the dish. Layer in the cheddar cheese, cubed ham and mushrooms. Dot with cream cheese cubes, and sprinkle with dried chives.
  3. Bake uncovered for 30 minutes in the preheated oven. Sprinkle the French fried onions over the top, and return to the oven for an additional 15 minutes, or until browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by tecknik
This can be an excellent dish if a few things are changed. I've also submitted a photo which... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by MAMA2MIKAYLA
I decided to try this, as I liked all of the ingredients, and it had recieved mostly good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by NDELBUONO
I served this on a buffet line next to 5 other dishes. I got so many compliments on this dish... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2004 by HATELSAT
A very bad dish. It tastes like processed food, very salty, yet has no taste. Dont waste... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by HEYJU
I followed the directions exactly. It was an OK casserole. It needed more flavor. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2004 by SHANNON43
This recipe kept me wanting more and more, very easy and feeds a lot of people. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by H.S.
If I could give 0* I would. No one in the family cared for this. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by mermaid
Definitely not America's Best Buffet Casserole. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Toni F.
My family LOVED this! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by QUATO
After trying this at our company's get together, everyone asked for the recipe. A rare find.... MORE

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