I have made this recipe several times, and really liked it. BUT yesterday was the first time I used the adobo seasoning. This really killed it for me. The previous reviewer suggested leaving out all the "italian" seasonings because their mouth was confused. I have to agree that with ALL ingredients, I didn't like it as much. My 4 yr old gobbled it up, as is...but my husband and I did not enjoy it. It is an easy recipe. When I first found this, I was looking for some sort of beans and rice recipe that was not like black beans and rice (something different?). Without the adobo, it's like spaghetti sauce with beans and we liked it quite a bit. By the way, I did drain and rinse my beans.
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I have made this recipe several times, and really liked it. BUT yesterday was the first time...