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Persian Sabzi Polo (Herb Rice with Fava Beans)

Submitted by: GONDWANA
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices. 

Fresh Tasting Black Beans With Rice

Submitted by: gypsy
This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason. 

Classic Red Beans N Rice

Submitted by: Jackie Turnage
Provided by: Taste of Home
We've lived here, where Cajun cooking is common, for nearly 25 years and have come to rely on this staple menu item. If you've never tried red beans and rice before, I assure you'll like this recipe.--Jackie Turnage, New Iberia, Louisiana 

Photo of: Red Beans and Rice Mix

Red Beans and Rice Mix

Submitted by: Trudie Hagen
Provided by: Taste of Home
Since there's food galore during the holidays themselves, I like giving this zippy mix as an after-Christmas present instead. I just slip the containers of seasoning, beans and rice into a decorative paper bag. A recipe card completes the package. 

Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: Miami Beach
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 

Photo of: Red Beans and Rice

Red Beans and Rice

Submitted by: DIANESEALS
Here's a really quick and easy way to enjoy red beans and rice. Hearty slices of smoked sausage round out this dish. Top it with your favorite hot sauce. 

Restaurant Style Red Beans and Rice

Submitted by: Jackie
Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice. 

Ground Beef and Sausage in Red Beans and Rice

Submitted by: TJ White
My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated. 

Red Beans and Rice

Submitted by: Melissa Cazun
With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread. 

Beans and Rice

Submitted by: MICHAELLEMILHONE
A mixture of refried bean, ground beef, and seasonings over white rice. 
 
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