More Recipes Like American-Style Red Beans and Rice - All Recipes
 
Photo of: Restaurant Style Red Beans and Rice

Restaurant Style Red Beans and Rice

Submitted by: Jackie 
Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice. 
Photo of: Red Beans and Rice

Red Beans and Rice

Submitted by: DIANESEALS 
Here's a really quick and easy way to enjoy red beans and rice. Hearty slices of smoked sausage round out this dish. Top it with your favorite hot sauce. 
Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH 
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 
Photo of: Red Beans and Rice with SPAM(R)

Red Beans and Rice with SPAM®

Submitted by: CYNDMN28 
This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy! 
Photo of: Authentic New Orleans Red Beans and Rice

Authentic New Orleans Red Beans and Rice

Submitted by: Matt 
Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning. 
Photo of: Creole Red Beans and Rice

Creole Red Beans and Rice

Submitted by: Paige 
Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. 
Photo of: Authentic, No Shortcuts, Louisiana Red Beans and Rice

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Submitted by: Melissa S. 
Living In: Mandeville, Louisiana, USA
This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people. 
Photo of: Easy Red Beans and Rice

Easy Red Beans and Rice

Submitted by: Paula 
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. 
Photo of: Ground Beef and Sausage in Red Beans and Rice

Ground Beef and Sausage in Red Beans and Rice

Submitted by: TJ White 
My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated. 
Photo of: Fresh Tasting Black Beans With Rice

Fresh Tasting Black Beans With Rice

Submitted by: GYPSY-WITCH 
This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason. 
 
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