Reviewed: Apr. 11, 2006

Really good. I added some additional spices to it to make it more me. :)

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FIREDANCER201

Cooking Level: Intermediate

Home Town: Mangum, Oklahoma, USA

Living In: Bloomfield, New Mexico, USA

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Reviewed: Mar. 29, 2006

This is my husband's new favorite and my 11 month old couldn't get enough! Thanks for the tasty comfort dish!

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Ruby's Mommy

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Søborg, Hovedstaden, Denmark

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Reviewed: Mar. 3, 2006

It was so tasty, i'm so used to eating a little bland for the sake of my kids but i thought this had a little flavor, fit for all of us. I really enjoyed this recipe, it was a very easy to make.

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Cara

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Reviewed: Feb. 16, 2006

We loved it. I used herbed flavored instant pototes it was.

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rrutherford

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Reviewed: Feb. 9, 2006

very good my family loved it

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melc

Cooking Level: Expert

Home Town: Morgan Hill, California, USA

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Reviewed: Jan. 22, 2006

Tasted okay, but was missing something. I did not like the taste that the soup added to the dish. Might try to alter the recipe.

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HKSTERNE

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Reviewed: Jan. 20, 2006

i dunno, i thought it was just ok. it did seem to get better as dinner went on. i don't think i'll make this one again, though. i'll search for a different shepherds pie recipe.

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mimi051

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Prattville, Alabama, USA

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Reviewed: Jan. 18, 2006

This is truly the best Shepherd's pie we've ever had! I more than doubled the recipe and used about 3lbs of hamburg. I used a little less thyme then it called for and used condensed golden mushroom soup. I totally forgot to add the onion and celery while cooking the burger, so I sauteed them in a little butter afterwards and added it to the burger & soup mix. I layered the hamburger, then corn, then the potatoes and WOW, it was so good! There were 4 adults (very hungry ones!) and the entire 9x13 pan was gone. My dad said it was the best he ever had...even better then my mom's (which is saying a lot!) I'm making it again for Sunday football...hope there's enough! Thanks for the great recipe!

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SLGRAFIX

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Reviewed: Jan. 11, 2006

This was so easy and tasted great.

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Amy

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Reviewed: Jan. 6, 2006

My husband and I LOVE this dish! Didn't change a thing in the recipe and it is delightful!

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MYRTHFUI

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Reviewed: Jan. 4, 2006

This is an easy family favorite. You can add or substitute many ingredients.

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michelle1967

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Reviewed: Dec. 30, 2005

Very good and easy to make

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SSZUREK

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Reviewed: Dec. 19, 2005

This was good. I added mushrooms and garlic when browning the beef as well as spices (garlic salt, parlsey, beef seasoning, etc.) as well as a can of mixed vegetables to the soup mix. I could only find vegetable soup with small noodles, but this worked fine. I also dressed up my potatoes with garlic and parm. cheese. This turned out really good.

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FeedMyMarkus

Home Town: Gray, Maine, USA

Living In: Augusta, Maine, USA

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Reviewed: Dec. 13, 2005

This was an easy and delicious meal I will definitely make again. I didn't have any potatoes, so I used Country Crock Cheddar Potatoes-made it even easier!

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Michele H.

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Reviewed: Nov. 27, 2005

This came out great and barely any clean up! I could only find vegetable soup with noodles I think I will try cream of mushroom next time.

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PLANETJAI

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 10, 2005

Great comfort food....quick and easy. Boyfriend had never had before but kept requesting he fell in love with it. Thank you!

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Michelle

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Reviewed: Nov. 9, 2005

Made this last night. Doubled the recipe, to accomodate the teenagers. Added some frozen veggies, used cream of mushroom soup and condensed veg. soup,also lots of seasonings to the beef. Good stick to your ribs, easy midweek meal. Requested to make again.

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hangns

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Reviewed: Nov. 3, 2005

Very good. I changed the veggies around a little bit. Sauted some onions, carrots, mushrooms and some minced garlic first. Then added back in after ground beef was cooked. I used Cream of mushroom soup because I had that on hand already. It got rave reviews from my hubby and my father.

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BRANDIEC

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Reviewed: Oct. 25, 2005

Terrific. I used "Momma's Mashed Potatoes" from the allrecipe site and added 2 or 3 ounces of cream cheese to the potatoes. Delicious! I like this with vegetable soup, but will try other soups when I prepare it again. Not fancy, but easy to prepare. It's classic comfort food.

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