I tried this last night & even my picky kids had seconds! I did change it to use up stuff I had open in the fridge. Plus, I was out of onion, celery (my kids won't eat that) & veg. soup. So, after browning & draining the meat, I did the following:
Added 2 T. (may have been a bit much) of Roast Seasoning -- I think onion soup would have been ok too.
Added 1 can (drained) of mixed veggies & 1/2 can of tomato sauce (the sauce was leftovers -- so you probably could add the whole can).
Added 1 c. of pinto beans (drained & rinsed) -- again these were leftovers I had in the fridge. Gave the mix some real heartiness.
Added about 1/4 c. of beef broth (again -- had an open can in the fridge) -- just to get the consistency right. Then added a few dashed of worcestershire sauce until it was just right.
I made homemade mashed potatoes with sour cream & topped it with jack cheese (again, all I had).
It was great!
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