Reviewed: Feb. 19, 2009

easy and good!

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WENDEEBUG

Cooking Level: Beginning

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Jan. 16, 2009

This was really good. My family loved it. I left out the celery and added corn.

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Robin

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Reviewed: Jan. 13, 2009

Excellent! I used vegetarian "beef" crumbles and this was delicious!

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Helenarose

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Reviewed: Jan. 7, 2009

Good, put cheddar cheese on the top.

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Phoebe

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Dec. 25, 2008

Excellant!

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coriandorlover

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

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Reviewed: Dec. 8, 2008

If you change/add a million ingredients, you'll have a masterpiece, but this recipe by itself is so-so.

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ritajennings

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2008

Easy and delicious!

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Ashley

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Reviewed: Nov. 19, 2008

great! My family loved it. It was quick and easy too!

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MelissaMBrsl

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Reviewed: Nov. 12, 2008

The whole family loved it, even the choosy eater had seconds! Will definitely make again, and will try other types of frozen potatoes for the base. Thanks for the wonderful recipe!

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Lesley

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2008

Just got done eating this. I've always made shepherds pie w/ cream of mushroom soup but thought I'd try this. This way is SOO much better. I browned the hamb. in an electic skillet and added the vegetable soup to it. I omitted the celery for personal preference. I made instant mashed potatoes and put them right on top of the hamb/soup mix. Topped with cheese slices and put the cover on for a few min. till the cheese melted. Yummy!!!!

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KIANA5

Cooking Level: Expert

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Reviewed: Nov. 3, 2008

This is a great base recipe for shepherd's pie. I added a can of each cream of mushroom and cream of chicken in place of the vegetable soup. I also added a can of corn and couple tablespoons Worcestershire sauce to the meat mixture. For the potatoes I added sour cream, milk, butter, romano cheese, and sauteed garlic and mushrooms. This was my first tome making shepherd's pie and it was a huge success! Thank you!

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corbettland

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Reviewed: Oct. 22, 2008

Made this for dinner one night and now they want to know when I'm making it again! Took leftovers to work for lunch, reheats well.

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2tierd2cook

Cooking Level: Intermediate

Home Town: East Peoria, Illinois, USA

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Reviewed: Oct. 2, 2008

Really easy and quick! I used turkey burger instead of beef and next time I think I'll use chicken. I added garlic and sage to the mix and it turned out delicious!

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browneydgurl

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Reviewed: Sep. 5, 2008

Wow--this was a great family meal. Like others, I added asparagus, carrots, and celery, and used generic cream of mushroom soup. Next time, I will try to have time to add fresh herbs, but the dried thyme was fine.

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Loves Food

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Sep. 3, 2008

My husband is a HUGE fan of Shepherd's Pie, and I have never made it before, so I was really excited to make this. It was a big hit! We both loved it, and it was so easy! I absolutely recommend this recipe.

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elissa

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Reviewed: Jul. 13, 2008

This recipe is so good that friends who would not normally eat this type of food simply love it, I have made it 2x in 3 weeks already. I have added some beef boulion cubes to give it more flavor, but all together it is a AWESOME DISH

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Tamara Roberts Las Vegas, Nv.

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Reviewed: Jun. 4, 2008

Very good!

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Mel

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Reviewed: Jun. 4, 2008

Excellent! I added carrots and peas. I also changed the soup to mushroom.

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SuzieSmyth

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Reviewed: Apr. 19, 2008

This is a wonderful recipe, very easy to make and easy to change up. I added mixed veggies and great northern beans to mine. I also used Campbells Golden Mushroom soup (2 cans). Instead of thyme I also used oregano and worcestershire sauce, just a little of each to spice it up. I will certainly be making this again with a few more twists. I really don't think you could mess this up, anything could go in this recipe. Recreate it as many times as you'd like.

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lena1374

Home Town: Sheridan, Arkansas, USA

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Reviewed: Mar. 7, 2008

This is great, I agree with others though, it's a fantastic base, but you have to add some things to make it awesome. I kind of like that about it though!

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