Reviewed: Jan. 13, 2004

With a few splashes of Worchestershire sauce and a dash or three of garlic powder, this turned out to be a really tasty, comforting dish. My husband really liked it and looks forward to having it again.

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MRSNUTS

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 11, 2004

Absolutely wonderful. My whole family loved this, I will definately make this again. Thx.

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2BABYS

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Reviewed: Dec. 30, 2003

Delicious! I added some freshly chopped carrots, green bell peppers. I also used a few splashes of worcestershire sauce and salt & pepper (for extra flavour) to the beef mix. I also used 4 cups mashed potatoes instead of 3. Turned out to be a huge hit. Thanks for the great recipe -- I'll definitely be making this again!

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S.A.M.

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Dec. 18, 2003

Yummy and easy! I used ground turkey and added some cooked carrots and peas. Didn't have any veggie soup so added 1 veggie bullion cube and 1 cup water. Also added 1/4 cup tomato sauce. Used the box mash potatoes for simplicity and because they tend to be less dense. GREAT!

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JOULEC

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2003

My husband LOVED this. Per others' suggestions, I used cream of mushroom soup, skipped the thyme (I don't like it much) and substituted colby jack. I cheated and used frozen prepared mashed potatoes, with sour cream and chive flavoring and all. It was really easy, and my husband is a big fan of it!

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CARSIN18

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Reviewed: Nov. 11, 2003

I don't really care for vegetable soup, so I only found this "okay," but my family really liked it. Definitely good for a cold night.

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ERINPOO

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Reviewed: Nov. 10, 2003

Made swedish potatoes for my mash potatoe topping - delicious!

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BLAKWIDO

Cooking Level: Intermediate

Home Town: Greystone Park, Harare, Zimbabwe

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 9, 2003

Good and comforting dinner. Next time I will add more seasonings to the meat while it is browning. I used Colby Jack cheese and it worked great. Thanks Lisa!

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NJSS2000

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Reviewed: Nov. 7, 2003

My husband and I really love this meal! He hasn't had it in over 15 years when his mom used to make it(she passed on when he was 13). He said it was just as good as he remembers it! Thank You!!!

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SOPHITIALEXIA

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Reviewed: Nov. 4, 2003

My family just pushed this meal around with the fork and even I have to admit it wasn't that appetizing. I used more ground beef than called for hoping it would make the meal a little more filling, but that didn't help.

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HTCOOK

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Reviewed: Oct. 31, 2003

Great comfort food for cold weather! The only vegetable soup I could find had macaroni noodles in it, so next time I may subsitute a different soup. Good for leftovers too.

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tracylynn

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Reviewed: Oct. 30, 2003

this is REALLY good!!! My husband wants me to make this again sometime.

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giggles

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Reviewed: Oct. 17, 2003

Great for cold days or when you need a little comforting! This recipe was very easy and everyone in the house loved it!

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IFFERLYNN

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Reviewed: Oct. 16, 2003

This was a very tasty recipe. I did change it a bit though. I used leftover steak, mushroom soup and marble cheese instead as that is what I had on hand. It was really good, and I will make again, thanks!

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Kerri Leigh

Cooking Level: Intermediate

Home Town: Cranbrook, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Oct. 7, 2003

Excellent! Very tasty. I used beefy mushroom soup instead of vegetable soup, and I added a can of peas. It was absolutely wonderful, I'll be making it again!

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TREYKA

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Reviewed: Jul. 30, 2003

This was good and easy, but add a can of Leisure Peas for added sweetness and flavor. Very much of a comfort food.

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OHSUSAN429

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Reviewed: Jul. 16, 2003

Nice twist of a traditional dish!!

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FRESHMONKEY

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Reviewed: Jul. 15, 2003

Simple, yet really good. Picky husband liked it since I left the onions out. I'll add it to the rotation.

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CODYSAYSHI

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Reviewed: Jul. 15, 2003

Tasty and good. It's not highly flavored, but it's supposed to be calm and comforting, and it is. My boyfriend loved it.

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YSBRYD

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Reviewed: Jul. 9, 2003

Heavy but tasty. I used instant potatoes and added carrots and frozen peas. I’ve never heard of colby longhorn cheese, so I used colby jack. After my additions, this made about eight servings. It reheated well as leftovers. Next time I will try cream of mushroom soup instead of the vegetable.

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