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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 2, 2008
Really easy and quick! I used turkey burger instead of beef and next time I think I'll use chicken. I added garlic and sage to the mix and it turned out delicious!
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browneydgurl
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 5, 2008
Wow--this was a great family meal. Like others, I added asparagus, carrots, and celery, and used generic cream of mushroom soup. Next time, I will try to have time to add fresh herbs, but the dried thyme was fine.
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Loves Food
Cooking Level: Expert
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 3, 2008
My husband is a HUGE fan of Shepherd's Pie, and I have never made it before, so I was really excited to make this. It was a big hit! We both loved it, and it was so easy! I absolutely recommend this recipe.
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elissa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 13, 2008
This recipe is so good that friends who would not normally eat this type of food simply love it, I have made it 2x in 3 weeks already. I have added some beef boulion cubes to give it more flavor, but all together it is a AWESOME DISH
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Tamara Roberts Las Vegas, Nv.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 4, 2008
Very good!
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Mel
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 4, 2008
Excellent! I added carrots and peas. I also changed the soup to mushroom.
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SuzieSmyth
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 19, 2008
This is a wonderful recipe, very easy to make and easy to change up. I added mixed veggies and great northern beans to mine. I also used Campbells Golden Mushroom soup (2 cans). Instead of thyme I also used oregano and worcestershire sauce, just a little of each to spice it up. I will certainly be making this again with a few more twists. I really don't think you could mess this up, anything could go in this recipe. Recreate it as many times as you'd like.
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lena1374
Home Town: Sheridan, Arkansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 7, 2008
This is great, I agree with others though, it's a fantastic base, but you have to add some things to make it awesome. I kind of like that about it though!
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becky
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 6, 2008
This was just eh for us. I'd add a bunch of stuff if I ever make this again.
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steph webb
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Cooking Level: Expert
Home Town: Midwest City, Oklahoma, USA
Living In: Norman, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 28, 2008
Followed recipe to a T and it was awesome!
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Carebear1982
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 21, 2008
To add to my previous review, I made it again this time adding a can of drained peas. Wonderful!
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kg2943
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Cooking Level: Beginning
Home Town: Arlington, Texas, USA
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 14, 2008
My family loved this recipe. I used the cream of mushroom soup instead of veggie soup though. My picky eater sons ate it and my spanish husband who usually won't eat my "comfort foods". This was such a sucess and for once I didn't have to make three different dinners. I am excited about this and I can't tell you how the leftover would be...there is none!!!
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Mommy Amanda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 3, 2008
Yum - perfect for a fall/winter meal. I doubled and used 1 can cream of mushroom and 1 can of cream of celery. Also added a small bag of petite mixed veggies. I went to reach for my Worcestershire, and I FORGOT I was all out. Would have added the perfect kick as some other reviews have mentioned. Will add it next time.
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CCINNB
Cooking Level: Expert
Home Town: Medford Lakes, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 27, 2008
use cream of mushroom soup instead of vegetable soup. add some garlic. use mixed vegetables - especially add corn, even creamed corn.
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lori
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 16, 2008
I personally found the recipe a bit too rich however my whole family raved about it...it's hard to please 6 people at the same time...thanks for sharing!
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Mommy2sj
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 5, 2008
This is so good. I have made this several times since finding it.
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GARDENMOMBETH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 30, 2007
Very good. The family loved it!
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MOLLYG2
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Home Town: Dallas, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 2, 2007
This recipe had no flavor. I even made it a second time and doctored it up with salt, pepper, and assorted herbs and it was still tasteless. We also didn't care for the texture. We do like highly seasoned food so this is obviously not the recipe for us. Those that like their recipes bland will probably enjoy this.
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SHCMEOW