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Shepherd's Pie

Submitted by: Sue

Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.

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This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.

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Ground Beef Shepherd's Pie

Submitted by: Ginger P.

Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.

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Mom's Shepherd's Pie

Submitted by: Missy

Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce.

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Vegetarian Shepherd's Pie I

Submitted by: Jen

Cook the potatoes. Cook the kasha and bulgar, and then the vegetables. It takes a bit of time, but the end result is sensational. Mix the kasha, bulgar and vegetables together and pile into a pan. Top with mashed potatoes and bake.

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Meat Loaf Pie

Submitted by: Alicia Reynolds

Beef, corn, potatoes, and cheese are baked together in a pie shell. This is a quick, easy, convenient dinner!

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The Supreme Shepherd's Pie

Submitted by: Sunny

This terrific pie, made with leftover roast beef, couldn't be easier. Cut the beef into cubes and arrange them in the bottom of a 2-quart casserole dish. Top the beef with a layer of sliced onions, beef gravy, and homemade mashed potatoes. Bake until the potatoes are golden brown and all the flavors have mingled.

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Easy Shepherd's Pie with Garlic Romano Potatoes

Submitted by: HEATHER C

This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.

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Linda's Irish Shepherd's Pie

Submitted by: John E. Thompson

This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland.

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