Reviewed: Jun. 21, 2006

Turned out great. I had to cook for 25 people, but I only added 1 onion and also added mustard. Otherwise it tasted too much like mayonaise. I also increased the salt and added black pepper. And the red potatoes were so high at the grocery, that I bought regular and they worked out great. Overall great recipe, but definitly needs mustard!!!

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6 users found this review helpful

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SaySay

Cooking Level: Expert

Living In: Springfield, Tennessee, USA

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Reviewed: Jun. 20, 2006

I brought this to a bbq for some soldiers. There was NO leftovers! The only thing I added was a dallop of dijon mustard to give it an extra kick.

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5 users found this review helpful

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Linda

Cooking Level: Intermediate

Home Town: Monroe, New York, USA

Living In: El Paso, Texas, USA

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Reviewed: Jun. 4, 2006

Finally, an exact recipe for the potato sald I have been trying to make perfect for years! Thanks!

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chiarajl

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Reviewed: May 29, 2006

This went over very well at a picnic. I too added a little mustard for color, and used both yellow and red onions, for variety. On top I sprinkled the green onions and some paprika, which made for a good presentation. I will definetly make this again, because I am already being asked to!

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8 users found this review helpful

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Ditty

Cooking Level: Intermediate

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Reviewed: May 28, 2006

If you're not an expert on making potato salad, this recipe is the one! I got nothing but rave reviews and I must admit it was delicious! I made a couple changes, I added a bit of mustard as someone else had suggested and I omitted the green pepper and instead added sliced radishes... It just isn't potato salad without radishes! Thanks for the recipe, it's a keeper!

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JEWELJETT

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Reviewed: Apr. 3, 2006

This is very similar to my family's recipe. I love it and it reminds me of summertime.

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4 users found this review helpful

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kate

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Reviewed: Jan. 24, 2006

This recipe is awesome! The only thing I changed is that I put in a little bit of mustard. It really makes the flavors come through!

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7 users found this review helpful

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Disco Diva

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Reviewed: Nov. 19, 2005

This is the very best recipe I have used to make potato salad. It comes out perfect all the time.

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6 users found this review helpful

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Cheryl

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Reviewed: Nov. 15, 2005

outstanding! finally found one that's a keeper - everyone couldn't stop having it

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5 users found this review helpful

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FMKALINSKI

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Reviewed: Sep. 20, 2005

Great base recipe. My grandmother used to make a potato salad similar to this and I had a terrible time finding this recipe! I add some dill relish and a little yellow mustard. Some garlic powder sprinkled in at the end, and it was perfect. Thank you, Joslyn, for reminding me what good potato salad tastes like!

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18 users found this review helpful

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Sep. 9, 2005

This is the best potato salad! I added paprika and dill and omitted green pepper. It was fantastic. Thanks for thr recipe.

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BROOKE25

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Reviewed: Aug. 26, 2005

Thank you Joslyn. As you said in your post, it's best to make this ahead of time to let the flavors blend. This is a wonderful recipe, and the seasonings can be ajusted to fit your individual palates. Love the recipe.

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PBFITZ

Cooking Level: Intermediate

Living In: Redondo Beach, California, USA

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Reviewed: Jul. 29, 2005

Absolutely awesome! I added some celery seed, a little bit of spicy mustard (like 1 tsp) and half a red pepper also to give more color. So good. It is now my staple potato salad recipe! Thanks!

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9 users found this review helpful

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HBURKE1

Cooking Level: Expert

Home Town: Warminster, Pennsylvania, USA

Living In: Havertown, Pennsylvania, USA

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Reviewed: Jul. 24, 2005

This was pretty good. Family liked it.

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DREAMBUBBLE21

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Reviewed: Jul. 5, 2005

My first attempt at making potato salad it tasted great!

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STARKITTY78

Cooking Level: Expert

Living In: East Brady, Pennsylvania, USA

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Reviewed: Mar. 24, 2005

I've tried many different potato salad recipes over the years and this one is by far the best! I like the fact that there is no sugar or vinegar in the recipe. It's just delicious and my family absolutely loves it!

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CARRIEJACK

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Reviewed: Nov. 24, 2004

This delightful yet old-fashion recipe is absolutley wonderful for any occasion.

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FELTONGIRL

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Reviewed: Aug. 28, 2004

Mmmmmmmmmmm mmmmmmm mmmmm YYYUUUMMM

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Iraqigirl

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Reviewed: Aug. 7, 2004

This is great! Thanks for the recipe! I made this for two parties and it was swept clean. I skipped the salt and added sugar instead. I also added ground oregano leaves and it tastes great! Thanks again.

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Halu

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Reviewed: Jul. 12, 2004

Amazing! I add 2-3 tsp dill, parsley, 2-3 tsp of spicy mustard and an extra egg and paprika for the top. i also mix all the spices and mayo in a small bowl, minimizing the mixing of the potatoes. Great recipe. The inlaws (in sweden) are in love with this and have asked for the recipe! thanks a bunch!!

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29 users found this review helpful