Reviewed: Jul. 4, 2011

It tastes good using only 1 cup of mayo with 4 pounds of potatoes. 2 cups seem too fattening. Also, as a warning red potatoes are expensive. This is not a budget friendly potato salad recipe.

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4 users found this review helpful

Reviewer:

jennifertse10

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: Alameda, California, USA

Reviewed: Jul. 1, 2011

Key Word - All American! This delicious potato is wonderful and I've made it three times. Great taste. You can taste the other ingredients and you may dial back the onion if you like less without hurting the flavor. It's July 4th, so I'll be making this family favorite.

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6 users found this review helpful

Reviewer:

Julia

Reviewed: Jul. 1, 2011

OKAY. Very good. But in my opinion, all potato salad ( and for the record, macaroni salad) HAS to have a little mustard in it to give it the "edge!"

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13 users found this review helpful

Reviewer:

BarbaraB

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Yucca Valley, California, USA

Reviewed: Jul. 1, 2011

Good salad, but too much mayonnaise.you need to add some lemon juice .

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5 users found this review helpful

Reviewer:

AVI1

Cooking Level: Professional

Living In: Novato, California, USA

Reviewed: Jun. 28, 2011

I haven't tried this but my secret to potato salad is I cook my potatoes the day before and let them get cold so they won't smush. That gives the potato salad a good crisp taste and good flavor.

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11 users found this review helpful

Reviewer:

audrey

Reviewed: Jun. 11, 2011

Good, but I felt like the potatoes got lost in the mayo. A little less perhaps? Try adding diced pickles...adds a slight sour crunch...nice addition to the overall texture.

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5 users found this review helpful