The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 1, 2009
very good versatile recipe. You can do anything with this recipe and it turns out great. I added paprika, extra eggs, pickle relish and a dab of mustard. It was the best potato salad I have ever made. Thank You so much for such a versatile recipe!
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Cooking Level: Expert

Home Town: Lindale, Texas, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 22, 2008
Hi...im from philippines, i try this recipe and my hubby whos an american really loves it...i add some pickle relish to make more tasty...TRY it u will love it!!!! tha taste is really GOOD!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 25, 2008
Very awesome Potato Salad. I made this last year for Thanksgiving dinner at my fiance's family's house and it was a big hit. The only deviation that I made on the recipe is that I added two tablespoons red wine vinegar. Perfecto!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 3, 2008
I usually use a cooked dressing for my potato salad. Have always like mayonnaise dressings but they never quite hit the spot. This recipe is absolutely delicious. Friends took it and leftovers home from our Labor Day Picnic. A real winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 28, 2008
I just made this yesterday for a BBQ I had today for like 60 people. All I changed was using some green onion and relish. People loved it and quite a few people said it was one of the best they ever had.
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Cooking Level: Intermediate

Home Town: Willingboro, New Jersey, USA
Living In: Schweinfurt, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 10, 2008
Excellent base recipe. I added a tbsp. of deli mustard and 1/8 of a cup of vinegar.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 11, 2008
D-E-L-I-C-I-O-U-S !! I brought this salad to a 4th of July cookout and everyone loved it. I did omit the onion (kept the green onions) and added a little mustard. It's my new favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 5, 2008
This is the best potato salad I've ever had! I usually prefer more of a mustard potato salad, but this recipe has changed that. I diced the potato's before cooking, used red onion rather than white, added a bit of dill relish, mustard and bacon. I cut the eggs down to 3. I served the potato salad in a trifle dish, topped with extra bacon and red onion. Made an attractive dish! This recipe is definitely a keeper. Thanks for sharing!
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Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 4, 2008
Great recipe. Changes: 1 C. mayo, 1 C. sour cream, bacon, 2 Tbls dijon and no eggs. Will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 22, 2008
This is the perfect base potato salad recipe to play around with by adding different ingredients each time you make it. I have made this many times and my favorite additions are finely chopped red onion (to replace the green onion), 3 tsp dijon mustard, garlic powder and paprika. I always get lots of compliments (and requests for the recipe) with this version.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: May 12, 2008
Was not as good as I was hoping. It was a little too bland for me.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 21, 2008
I would add 6 table spoons of hellmans sandwich spread and 2 table spoons of Mustard to give it some kick. Thats the down south way of making Potato Salad. With some fried chicken and a biscuit and you got a good meal.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 20, 2008
Oohh, wonderful potato salad. Added more carrots and onions. Used ranch dressing instead of mayonnaise, and also added some peas. Delicious!!
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Cooking Level: Expert

Living In: Vigo, Galicia, Spain

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 9, 2007
this is the first time i ever made potato salad. didn't have any green onions so i just used cilantro instead and only had 4 eggs. , i'll use more eggs next time though! it was still really really good. easy to make, i like it and so does my husband. will make again.
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vic

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 26, 2007
Made this last night, my hubby and kids loved it. Yummy.I'll make this again. Thanks for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 9, 2007
I added paprika and bacon to mine. Turned out great! Next time, I will have to add a little fresh mustard or mustard powder as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 30, 2007
This was excellent potato salad! I had many compliments and requests for the recipe. I did use Yukon Gold potatoes instead of red and I added a bit of mustard---but everything else was the same.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 30, 2007
Overall quite good! However, I tweaked it a bit (substituted the green pepper for chopped radish and added a little bit of prepared mustard and spices to modify it closer to a family recipe). Without these, I would imagine the salad would be quite bland. The eggs were also a bit too much, which earns the 4 star review, otherwise it would be a 5 if I didn't need to tweak it so much.
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Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 5, 2007
Everyone said it was the best potato salad they had. Followed the recipe exactly and came out perfect. Very tasty!! Will make for every picnic we have. Much better than any store bought!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 30, 2007
This recipe is awesome!!! I have made it about 4 times in the last 3 weeks for various get togethers, and everyone loves it. The first time I made it, i used the 2 tsp of salt called for in the recipe, and it was way too salty, so each other time i make it, i reduce to using just 1 tsp of salt. Also, I add about 6 slices of chopped cooked bacon and it is super yummy!!
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