Reviewer:

Reviewed: May 26, 2012

My family can't get enough of this potato salad! The only thing that I did differently was add a teaspoon of celery seed and a 1/3 cup of sweet relish and sprinkled paprika on the top for presentation. Otherwise I followed the recipe exactly as written. We love, love loved it!

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2 users found this review helpful

Reviewer:

IndyMomma

Reviewed: May 25, 2012

Joslyn, this is the potato salad I grew up with. my mom made this. now I do, and my sons want my potato salad for all occasions. simply delicious. and please no mustard. don't mess with perfection.

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3 users found this review helpful

Reviewer:

susie117

Reviewed: May 21, 2012

Love this recipe! Simple to make and delicious. I've tried lots of different types of potato salad but this one has just the right combination of ingredients that makes it taste perfect. My family fights over who gets the last bite. Yummy!

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1 user found this review helpful

Reviewer:

Seepy1

Cooking Level: Intermediate

Reviewed: Apr. 14, 2012

Made this for dinner, it was really good! I'm not one for potato salads normally, but I made sausage and I had some potatoes I wanted to use, so I decided to make it. It was only the two of us (I only had 5 potatoes) so I changed the serving size to 2, but I think I changed the amount of ingredients for 4. I used 5 potatoes, 2 eggs, 1/3 cup mayo, 2 slices of onion, no pepper, two stalks of celery and some sprinkles of black pepper.

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Reviewer:

Laura

Cooking Level: Beginning

Reviewed: Nov. 25, 2011

Really good, everybody (who likes onions) enjoyed it!!!

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4 users found this review helpful

Reviewer:

lucyupinthesky

Cooking Level: Expert

Living In: Rome, Lazio, Italy

Reviewed: Nov. 11, 2011

Good base recipe :)

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Reviewer:

Caitlyn

Reviewed: Aug. 20, 2011

Save yourself a little time by cutting your potatoes ahead of time. Getting a consistent dice allows for more consistent cooking. I like the addition of the pepper, but I used orange instead for a little sweetness.

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3 users found this review helpful