I have been making this recipe for years. I use only red potatoes and after cooking them, cool them in the refrige usually the day before. I mix the mayo with a little milk and add salt, pepper, lawrys, paprika and a little garlic salt and a couple squirts of yellow mustard or more. 2 tsp. of salt sounds like way too much. I omit the green peppers and use about 4 stalks of celery, diced and about 1/4 of an onion diced. Sometimes, I put a little sweet pickle relish in it too. When finished, I sprinkle it with paprika.
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I have been making this recipe for years. I use only red potatoes and after cooking them,...