The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 10, 2009
Absolutely delishous! Everyone loved this salad at our picnic. Two people requested the recipe. Thank you my search is over!
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Cooking Level: Expert

Home Town: Tiszaujvaros, Borsod-Abaúj-Zemplén, Hungary
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 11, 2009
Great recipe. We have been making almost this exact recipe for years except we make it a potato/macaroni with the addition of a little elbow macaroni. For our tastes, you definitely need all the eggs suggested in this recipe but I must admit we don't add any bell pepper. It repeats on too many of us!! This is a wonderful recipe for new cooks who need to start with the basics and then venture out to add other ingredients as they get more comfortable. Thanks Joslyn!
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Cooking Level: Intermediate

Home Town: Binghamton, New York, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Jul. 26, 2009
Great potato salad recipe! I added shredded carrots, red and green peppers some bacon..just about everything except hard boiled eggs! THX!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 21, 2009
Yuppie - finally found a decent recipe for potato salad. This one is my 3rd and a definate keeper. I added crumbled center cut bacon for decorative topping
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 18, 2009
with the following changes I give this 5 stars: omit green pepper(yuck). double the eggs,and save four eggs to slice and place decoratively on top(looks beautiful when sprinkled with paprika). I also like a combination of real mayo and whipped style dressing with a couple tablespoons of milk added to better the consistency. Also if possible i use baby(new) potatoes with the skin on.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2009
Raally great with 2 tablespoons of dijon mustard. I've already made it twice in the last 3 weeks.
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Cooking Level: Intermediate

Home Town: Saint Charles, Illinois, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 6, 2009
Everyone loved it because there is no mustard or pickles or vinegar! My husband is very picky with these kinds of salads and even he loved it!
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Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 6, 2009
This is my new favorite! I followed the recipe exactly except for using dried minced onions instead of fresh. They give good onion flavor without biting into pieces of onion. I mixed everything except the potatoes together and let it chill while the potatoes were cooking so the onions would rehydrate. Left the peel on the potatoes when cutting them up. Add to dressing and chill. Very excellent. I also will try some crumbled up bacon (not bacon bits) at some point. I think it would be good, but it is fabulous just the way it is. Thanks so much for posting this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 5, 2009
This is a nice, basic potato salad. For some zip, you can add a few chopped dill pickles and 1 T. of mustard.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 4, 2009
I make my potato salad the same way except I don't use the green pepper. I use garlic instead. Add parsley, maybe some sweet or dill relish and yellow mustard and you gotta party!!
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Cooking Level: Expert

Home Town: Metairie, Louisiana, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 4, 2009
This is a great basic recipe but I omit peppers. Dont like the way they "come back on me". I will let you in on a family secret before adding any ingredients sprinkle worcestershire sauce on potatos and let soak in. Always use real mayo. YUMMY!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 4, 2009
Good basic recipe, easy to adjust for individual tastes. My changes are this: I would cut the mayo about in half and then stir in milk until it's to the consistency I like. It's much easier to coat the potatoes that way and is much lighter. I like to add dill weed, some mustard (either dry or prepared), and paprika. (sprinkling paprika on top gives it a nice look too) I've never tried pepper in mine though. Sliced radishes are good if you like them. I don't care for eggs but my hubby does, so I just lay them on top whole and let him stir them in when he eats.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 4, 2009
This is like my mom's basic potato salad with exception of adding several different ingredients such as, a little mustard, sliced radishes, diced celery, and pickle relish. Also top with paprika and boiled egg slices. Always a winner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 26, 2009
I added extra flavor to this - about 1/4 cup chopped fresh dill and a tablespoon of spicy brown mustard - and it was kind of on the "missing" side of things. The taste was good, but I think I would have liked a little extra something. Next time I think I'll add some crumbled bacon, garlic salt, pickles/relish or more pepper. But as is - the basic recipe is great. Perfect amount of mayo to potatoes & crunch.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
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Reviewed: May 25, 2009
Just as Joslyn mentioned, this is a great basic recipe that can be adjusted accordingly to your own taste. I used only half of the amount of mayo (used light mayo) and added some sour cream. I don't like much eggs, so I omitted them and added pickes. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 23, 2009
This was good but just needs a little something more for us. Probably some crisp fried bacon pieces and perhaps a teaspoon of garlic salt replacing one of the teaspoons of regular salt, 1 cup mayo/1 cup sour cream instead of 2 cups mayo.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 2, 2009
Definitely worth the 5 stars. It is also a recipe that you can easily modify to your taste. I added some vinegar to the vegetables before I mixed them in for a bit more pzaz.
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Cooking Level: Beginning

Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Mar. 10, 2009
This salad is exactly what I was looking for! It is traditional, old fashioned potato salad that reminds me of happy summer days! I did use half the eggs only because I wasn't looking for so much of the egg flavor, but would definitely make this again using the amount the recipe suggests. Thanks, this is a keeper!
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Photo by Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 10, 2009
This reminds me of old fashion potato salad! DELICIOUS!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 1, 2009
very good versatile recipe. You can do anything with this recipe and it turns out great. I added paprika, extra eggs, pickle relish and a dab of mustard. It was the best potato salad I have ever made. Thank You so much for such a versatile recipe!
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Cooking Level: Expert

Home Town: Lindale, Texas, USA
Living In: Wyoming, Michigan, USA

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