Was not as good as I was hoping. It was a little too bland for me.

I would add 6 table spoons of hellmans sandwich spread and 2 table spoons of Mustard to give it some kick. Thats the down south way of making Potato Salad. With some fried chicken and a biscuit and you got a good meal.

Oohh, wonderful potato salad. Added more carrots and onions. Used ranch dressing instead of mayonnaise, and also added some peas. Delicious!!

this is the first time i ever made potato salad. didn't have any green onions so i just used cilantro instead and only had 4 eggs. , i'll use more eggs next time though! it was still really really good. easy to make, i like it and so does my husband. will make again.

Made this last night, my hubby and kids loved it. Yummy.I'll make this again. Thanks for the recipe.

I added paprika and bacon to mine. Turned out great! Next time, I will have to add a little fresh mustard or mustard powder as well.

This was excellent potato salad! I had many compliments and requests for the recipe. I did use Yukon Gold potatoes instead of red and I added a bit of mustard---but everything else was the same.

Overall quite good! However, I tweaked it a bit (substituted the green pepper for chopped radish and added a little bit of prepared mustard and spices to modify it closer to a family recipe). Without these, I would imagine the salad would be quite bland. The eggs were also a bit too much, which earns the 4 star review, otherwise it would be a 5 if I didn't need to tweak it so much.

Everyone said it was the best potato salad they had. Followed the recipe exactly and came out perfect. Very tasty!! Will make for every picnic we have.

This recipe is awesome!!! I have made it about 4 times in the last 3 weeks for various get togethers, and everyone loves it. The first time I made it, i used the 2 tsp of salt called for in the recipe, and it was way too salty, so each other time i make it, i reduce to using just 1 tsp of salt. Also, I add about 6 slices of chopped cooked bacon and it is super yummy!!

Greetings all! :-) Thank you for trying my recipe, and for your reviews. This is a good, basic recipe and best when made a day ahead, to allow the flavors to blend. Such fun to read what others have added, mustard, pickles, bacon, radishes, etc. Because everyone's tastes vary, as mentioned in the description, I encourage you to add "additional ingredients" to make this recipe "your own". That's what makes cooking fun. Due to concerns about sodium intake and sodium restricted diets, I did reduce the amount of salt in this recipe, from the amount I normally use. Thus the taste may be a bit bland to some. One thing to remember, because potatoes absorb salt, additional salt may be required in potato salad to obtain the degree of saltiness desired. Have Fun and Happy Cooking! Joslyn

Great classic/base recipe. I was in charge of potato salad and that's when I learned there were sooo many different ways to make it! I made this recipe exactly and it was good, but my husband and I like a bit more flavor so we added lots of pepper and some other ingredients: 1 diced pickle, some fresh dill, and about 1 Tbl. hot sauce (surprisingly the hot sauce really worked); we also left out some yolks, using mostly egg whites. This is a great recipe to either take as is or add you own personal tastes to at the end. I've already been asked to make it again!

Best Potato Salad recipe I have come across so far! It reminds me of the recipe my gram used to make when I was little - I couldn't find anything that came close until now Thank you for posting!!

This recipe is wonderful! The only thing I did different was to add more eggs than it says. Just my preference. My boyfriend loved this! He ate several helpings.

good starter but my family is not into celery or bell peppers,so i used only 3 eggs abnd added crispy bacon too.i also used a sweet yellow onion plus a red onion too.add a sqirt of honey mustard to give it tang and sweetness. we loved it,will make it this way again.

I could never find a potato salad recipe that I liked so I thought I would try this one. I made it for the 4th of July and it was a big hit. My family said that I am now the designated potato salad maker at family get togethers. The one thing I did add to make it perfect was cut up hard boiled egg. Personally I just couldn't have potato salad without the eggs!

This ia a wonderful potato salad recipe. I taste almost like my mother's recipe that I love. I would have given it 5 stars but it lacked the sweet pickles that I love in potato salad. With them added it taste much better.

Success! Finally a perfect potato salad, just right amount of flavour and nice zing of dejon and would have never thought to put sweet pickles in a potato salad but they're wonderful. Made this for a BBQ and there were NO leftovers!

I think that for every 5 lbs. of potatoes a pound of crisp, fried, crumpled bacon would be great! Maybe then you could eliminate the other salts all together.

I have three favorite potato salads from this site but decided to try this one to start the 2007 summer. We loved it and made minimal changes. To make this quickly - first start cooking the eggs - then take out the large bowl that you will be using to serve - I peel and dice the potatoes and rinsed them in that bowl to get out starch - put potatoes in cold water and bring to boil - then lower heat to a slow boil and cook approx. 10 to 15 min. Your eggs will probably be finised by then so cool them down with cold water. Then mix all the ingredients for dressing in the bowl - add the chopped eggs and by then your potatoes are probably ready to add. Very little clean up and no waiting time for things to be done - I added a tablespoon of ground mustard to dressing and only used 2 eggs but that is just a preference. I thought this turned out great and it was fast.