The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: jul. 5, 2009
This is a nice, basic potato salad. For some zip, you can add a few chopped dill pickles and 1 T. of mustard.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: jul. 4, 2009
I make my potato salad the same way except I don't use the green pepper. I use garlic instead. Add parsley, maybe some sweet or dill relish and yellow mustard and you gotta party!!
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Cooking Level: Expert

Home Town: Metairie, Louisiana, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: jul. 4, 2009
This is a great basic recipe but I omit peppers. Dont like the way they "come back on me". I will let you in on a family secret before adding any ingredients sprinkle worcestershire sauce on potatos and let soak in. Always use real mayo. YUMMY!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: jul. 4, 2009
Good basic recipe, easy to adjust for individual tastes. My changes are this: I would cut the mayo about in half and then stir in milk until it's to the consistency I like. It's much easier to coat the potatoes that way and is much lighter. I like to add dill weed, some mustard (either dry or prepared), and paprika. (sprinkling paprika on top gives it a nice look too) I've never tried pepper in mine though. Sliced radishes are good if you like them. I don't care for eggs but my hubby does, so I just lay them on top whole and let him stir them in when he eats.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: jul. 4, 2009
This is like my mom's basic potato salad with exception of adding several different ingredients such as, a little mustard, sliced radishes, diced celery, and pickle relish. Also top with paprika and boiled egg slices. Always a winner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: jun. 1, 2009
I added extra flavor to this - about 1/4 cup chopped fresh dill and a tablespoon of spicy brown mustard - and it was kind of on the "missing" side of things. The taste was good, but I think I would have liked a little extra something. Next time I think I'll add some crumbled bacon, garlic salt, pickles/relish or more pepper. But as is - the basic recipe is great. Perfect amount of mayo to potatoes & crunch.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Reviewed: may 28, 2009
Just as Joslyn mentioned, this is a great basic recipe that can be adjusted accordingly to your own taste. I used only half of the amount of mayo (used light mayo) and added some sour cream. I don't like much eggs, so I omitted them and added pickes. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: may 26, 2009
This was good but just needs a little something more for us. Probably some crisp fried bacon pieces and perhaps a teaspoon of garlic salt replacing one of the teaspoons of regular salt, 1 cup mayo/1 cup sour cream instead of 2 cups mayo.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: may 3, 2009
Definitely worth the 5 stars. It is also a recipe that you can easily modify to your taste. I added some vinegar to the vegetables before I mixed them in for a bit more pzaz.
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Cooking Level: Beginning

Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: mar. 10, 2009
This salad is exactly what I was looking for! It is traditional, old fashioned potato salad that reminds me of happy summer days! I did use half the eggs only because I wasn't looking for so much of the egg flavor, but would definitely make this again using the amount the recipe suggests. Thanks, this is a keeper!
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Cooking Level: Expert

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: feb. 10, 2009
This reminds me of old fashion potato salad! DELICIOUS!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: jan. 1, 2009
very good versatile recipe. You can do anything with this recipe and it turns out great. I added paprika, extra eggs, pickle relish and a dab of mustard. It was the best potato salad I have ever made. Thank You so much for such a versatile recipe!
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Cooking Level: Expert

Home Town: Lindale, Texas, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: dec. 22, 2008
Hi...im from philippines, i try this recipe and my hubby whos an american really loves it...i add some pickle relish to make more tasty...TRY it u will love it!!!! tha taste is really GOOD!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: dec. 17, 2008
Everyone said it was the best potato salad they had. Followed the recipe exactly and came out perfect. Very tasty!! Will make for every picnic we have. Much better than any store bought!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: nov. 25, 2008
Very awesome Potato Salad. I made this last year for Thanksgiving dinner at my fiance's family's house and it was a big hit. The only deviation that I made on the recipe is that I added two tablespoons red wine vinegar. Perfecto!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: sep. 3, 2008
I usually use a cooked dressing for my potato salad. Have always like mayonnaise dressings but they never quite hit the spot. This recipe is absolutely delicious. Friends took it and leftovers home from our Labor Day Picnic. A real winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: aug. 28, 2008
I just made this yesterday for a BBQ I had today for like 60 people. All I changed was using some green onion and relish. People loved it and quite a few people said it was one of the best they ever had.
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Cooking Level: Intermediate

Home Town: Willingboro, New Jersey, USA
Living In: Schweinfurt, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: aug. 10, 2008
Excellent base recipe. I added a tbsp. of deli mustard and 1/8 of a cup of vinegar.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: jul. 11, 2008
D-E-L-I-C-I-O-U-S !! I brought this salad to a 4th of July cookout and everyone loved it. I did omit the onion (kept the green onions) and added a little mustard. It's my new favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: jul. 6, 2008
Greetings all! :-) Thank you for trying my recipe, and for your reviews. This is a good, basic recipe and best when made a day ahead to allow the flavors to blend. What fun to read what others have added, mustard, pickles, bacon, radishes, etc. Because everyone’s tastes vary, as mentioned in the description, I encourage you to add "additional ingredients" to make this recipe "your own". Don’t be afraid to experiment, that's what makes cooking fun. When adding bacon or chopped dill pickles, you may want to reduce the salt called for in the recipe. Have Fun and Happy Cooking! Joslyn
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