Photo of: Texas Ranch Potato Salad

Texas Ranch Potato Salad

Submitted by: 8Break 
This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out. 

Photo of: Roasted Potato and Garlic Salad

Roasted Potato and Garlic Salad

Submitted by: Holly 
Roasted red skinned potatoes and red bell peppers are tossed in a simple and flavorful homemade roasted garlic, olive oil and balsamic dressing. 

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Photo of: Cucumber Potato Salad

Cucumber Potato Salad

Submitted by: Martha Campbell 
WHEN my husband had heart surgery, I had to look for recipes that were nutritious yet tasty. With just a touch of mayonnaise, this potato salad filled the bill. The quantity is just right for the two of us. When I use the microwave to cook the potatoes, I can serve it up in no time. -Martha Campbell, Belton, South Carolina 

Photo of: Red Skinned Potato Salad

Red Skinned Potato Salad

Submitted by: Donna 
This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture. 

Photo of: Potato Salad I

Potato Salad I

Submitted by: Ellen Rainey 
Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve. 

Photo of: Red Potato Salad

Red Potato Salad

Submitted by: What a Dish! 
This pretty potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired. 

Photo of: Classic American-Style Potato Salad

Classic American-Style Potato Salad

Submitted by: USA WEEKEND columnist Pam Anderson 
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. 

Photo of: Cheesy Potato Salad

Cheesy Potato Salad

Submitted by: KENNEDY5976 
This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad! 

Photo of: New Red Potato Salad

New Red Potato Salad

Submitted by: DWAGNER 
This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout! 

Photo of: Old-Fashioned Potato Salad

Old-Fashioned Potato Salad

Submitted by: Kathy Anderson 
Kathy Anderson of Wallkill, New York recalls, 'This traditional recipe has been passed down through several generations in my mother's family.' 
 
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