Reviewed: Jul. 3, 2006

Unfortunately this recipe was rather, well, disgusting. There was a strange unpleasant flavour.

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Christie

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Reviewed: May 31, 2005

We wound up trying sesame oil and Chinese 5 spice to add some flavor. None turned out well.

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SWTSNTRTS

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Reviewed: Feb. 14, 2005

This recipe is really awesome.The only change I did was to add beef. I marinated stripes of beef in "Easiest Teriyaki Marinade" recipe found also on this site.I sauteed the stripes before rice and garlic.Took the meat out of wok and added after frying the rice.Absolutely perfect.

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DONNADONNA1

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Reviewed: Oct. 3, 2004

This recipe was okay, but I used sesame oil instead of vegetable oil to give it a nice flavor. It should have been mentioned that fried rice is made w/ day-old rice, because the texture does not come out authentic at all. It's more like stir-fry mixed with regular rice. Otherwise, not bad.

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