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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 5, 2007
Good recipe but I cut down on the oil by using stock and spraying the wok with cooking spray. Also added a little shredded chicken.
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4 users found this review helpful

Reviewer:

pomkiwi
Cooking Level: Expert
Home Town: ???, Durham, England, U.K.
Living In: Nadi, Viti Levu, Fiji
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Jul. 3, 2006
Unfortunately this recipe was rather, well, disgusting. There was a strange unpleasant flavour.
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0 users found this review helpful

Reviewer:

Christie
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: May 31, 2005
We wound up trying sesame oil and Chinese 5 spice to add some flavor. None turned out well.
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1 user found this review helpful

Reviewer:

SWTSNTRTS
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Feb. 14, 2005
This recipe is really awesome.The only change I did was to add beef. I marinated stripes of beef in "Easiest Teriyaki Marinade" recipe found also on this site.I sauteed the stripes before rice and garlic.Took the meat out of wok and added after frying the rice.Absolutely perfect.
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1 user found this review helpful

Reviewer:

DONNADONNA1
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 3, 2004
This recipe was okay, but I used sesame oil instead of vegetable oil to give it a nice flavor. It should have been mentioned that fried rice is made w/ day-old rice, because the texture does not come out authentic at all. It's more like stir-fry mixed with regular rice. Otherwise, not bad.
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1 user found this review helpful

Reviewer:

lajalle
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