More Recipes Like American Lite Fried Rice

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Colorful Fried Rice

Submitted by: Linda Rae Lee
Provided by: Taste of Home

This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California

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Lemon Fried Rice

Submitted by: Janice Mitchell
Provided by: Taste of Home

This appealing of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice into a distinctive side dish.

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Fried Rice with Ginger, Hoisin, and Sesame

Submitted by: CARLYYY

A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal.

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Fried Rice II

Submitted by: Charlie

Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.

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Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel

Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.

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Chicken Fried Rice

Submitted by: Kathy Hoyt
Provided by: Simple & Delicious

In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts.

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Quick Fried Rice

Submitted by: Lorna Schmalz

Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.

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Fried Rice

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This is a great way to use up leftover cooked rice, and it can be ready in just a few minutes.

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Pork Fried Rice for Two

Submitted by: Laura Kittleson
Provided by: Taste of Home

'My husband and I often make a meal of this appealing stir-fry,' write Laura Kittleson of Casselberry, Florida. 'It's nicely seasoned and chock-full of vegetables.'

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Southwestern Fried Rice

Submitted by: Marcia Lee
Provided by: Taste of Home

This speedy skillet supper from Marcia Lee of Dewitt, New York combines tender cubes of chicken with a variety of vegetables, rice, salsa and seasoning. Try pairing her entree with refried beans or corn bread for fun fiesta fare.

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