This recipes is the best I have found yet!! I was a little short on time, so I altered it a little. I cooked mine in a glass 9x14 pan and used hot Italian Chicken Sausage and just cut it out of the casing. I browned it with the garlic and onion, but then instead of adding paste and diced tomatoes, sugar, etc, I just added my favorite jarred sauce (2 jars needed) and let the sausage finish in the sauce.
I also used fresh parsley and the no boil noodles. Added fresh ground pepper and a little bit of garlic powder to my ricotta cheese as well. I cooked mine covered for 60 minutes in a 375 oven, then 5 uncovered, let it stand for 15 minutes and enjoyed! It was amazing!
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This recipes is the best I have found yet!! I was a little short on time, so I altered it a...