“Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.”
Cooks I Like
Cooking Level: Intermediate
Cooking Level: Expert
See how to make a top-rated beefy lasagna.
This top-rated recipe is lasagna made simple.
Chicken and cream cheese star in this deliciously unique lasagna.