This recipe is very good, ofcourse I add my own touches here and there, I always add fresh mushrooms to my sauce that I cook in a white wine, I roasted roma tomatoes and garlic with a drizzle of evoo for my sauce (much better than can tomatoes, I used fresh basil from my garden I am proud to say (cheaper than buying and easy to grow). I used a sweet italian sausage and ground beef, I never add a egg to my ricotta mixture just a italian cheese blend and fresh parsley. I layer mine this recipes way and sometimes I change it up by putting my sauce down first then my no boil noodles my ricotta cheese mixture, another layer of noodles, then the meat mixture thats the sausage and beef browned with basil, italian seasonings, on top of that I laddle my red sauce and provolone and mozz cheese, another layer of noodles then then I top with a six cheese italian blend a laddle of red sauce and also a couple of laddles of a white sauce, that consist of butter, flour, chicken bullion and half and half wiith a 1/4 cup of parma cheese. WOW !!!, a little work but well worth it This is the bomb!! doing it the recipes way or with little changes.
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