This is a great recipe! I did tweak it to make it different. Instead of a layer of 4 noodles, I used three layered three times. I also mixed in shredded sharp cheese with the mozz. Next time I will use marinara sauce instead of the tomato paste, the sauce came out very thick and I hate to keep using the water from the noodles to make it thinner. Turned out great though :) I also only baked for 45 minutes then 20 minutes without foil. (Place a baking sheet underneath dish, tends to leak!)
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This is a great recipe! I did tweak it to make it different. Instead of a layer of 4 noodles,...