The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 30, 2009
I have made this lasagna 3 times and love it. I had to make a few changes...I did half beef and half italian sausage. I also added cottage cheese to my lasagna and removed from the other cheeses. I added a little more sauce than what it calls for. Excellent Recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 29, 2009
I wish I would have read the reviews but I was in a hurry so I followed the recipe exactly...definately not enough sauce. Still very good and will be making again using other suggestions to add more paste/sauce.
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Cooking Level: Beginning

Home Town: Canton, Michigan, USA
Living In: Fort Wainwright, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 12, 2009
Made with 'Katie's Mom's' modifications in another review. Came out looking and tasting like a lasagna. Used ground venison, fresh herbs and sea salt, cause it's what we have on hand. Stayed together when cut and not greasy like my own mother's. Sorry mom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 11, 2009
Had an exceptional taste, but was a little dry. Needed a little more "sauce". I recommend adding an extra can of tomato paste to the sauce.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 3, 2009
Excellent, I obviously changed the cooking time, as well as changed a few other things after reading other reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 1, 2009
I make this for every potluck dinner and people always love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: may 29, 2009
so good. I put the basil and tomatoes ingredients Plus One5-6oz can of tomatoe juice in my slow cooker on high while i cooked the meat added that to slow cooker letting it cook for about 1hr then i did 45 mins in the oven covered w/tin foil and 15 mins uncovered
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Cooking Level: Beginning

Home Town: Crestview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: may 19, 2009
This is GREAT.I made Lasagna first time and it came out perfect.I used oven ready lasagna sheets .Everyone loved it.I am going to make it again tommorow for play date
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: may 18, 2009
I followed the recipe exactly and it came out very well.
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Cooking Level: Intermediate

Home Town: Vienna, Virginia, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: may 13, 2009
We love it. I add another can of diced or crushed toms, some more spices, and only 1 lb. beef like another reviewer suggested. ***BUT*** I don't understand why some people are cooking this for 90 minutes. I tried doing that but it was getting really burned at about the 40 minute mark so I pulled it out and it was great although rather well done. Almost all the ingredients are already cooked, why are some people needing to cook this for so long?...can anyone explain the mystery?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: may 6, 2009
It came out really good..the only thing I would have added to the recipe as its written would be a large can of tomato sauce...I added some wine but otherwise..it came out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: may 4, 2009
I have never made lasagna before but this turned out GREAT. I used more tomatoes so it wouldn't be dry. I also suggest to boil the lasagna noodles just enough to soften. If you boil them too long they will tear. It was really, really good.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: apr. 20, 2009
A good lasagna for sure but a little dry. Thanks for the recipe though!
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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: apr. 20, 2009
I love this recipe. It has all the hearty ingredients may family loves - lots of meat and chunky tomatoes. I often use this sauce recipe for my spaghetti. We will sometimes add sauteed green peppers and mushrooms to give the lasagna a little added texture. Great recipe - can't go wrong!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: apr. 17, 2009
wonderful, easy, turns out great. I added mild italian sausage with the ground beef and an 8 oz can of tomato sauce, just for moisture. It was a hit. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Reviewed: apr. 9, 2009
This was my first time making a Lasagna:) I sortof messed up on the noodles but It was a good mistake. I boiled some water than put the noodles in the 13by9 dish and poured the water over it and let it sit for 25 mins. Well The curly part on the edges fell off and the pasta was most of the way done but I liked it this way bec that's usually what I dont like about lasagna. The hard Crispy edges. The meat mixture I used real tomatoes instead of canned, added parm and sadly didnt have tomato paste which would of made sauce alot better:( but added 16oz can of Hunts garlic and herb sauce. The ricotta mix, just added one more egg. Also Keep some sauce aside without meat for the bottom and top. I layered mine noodles, meat sauce, ricotta, mozz cheese. Really fantastic recipe!!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: apr. 7, 2009
I made this and froze it before I cooked it. It turned out great! Had a different taste that was good. Not as good, the next day though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: apr. 7, 2009
I love this recipe... I'm sure over time I've done things to make it my own, but it makes a delicious lasagna all on its own.
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Photo by Scarlett05

Cooking Level: Intermediate

Home Town: Stonington, Connecticut, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: mar. 31, 2009
Excellent recipe. I give it four stars because I think I need to tweak it just a little. I followed the recipe but left out the sugar as per other suggestions, doubled the diced tomatoes and put in more garlic. The problem I had was I divided it in two pans, so there didn't seem to be enough meat or ricotta mixture. I have family coming soon and I'll make the 9 x 13 pan and I'm sure it'll be perfect. I'm so excited about this recipe, I've been looking for years for a "perfect" lasagna and I think this is it. THank you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: mar. 27, 2009
I came upon this recipe looking for basic lasagna that my picky 12yo would eat (no peppers, mushrooms, etc.) This recipe was perfect not just for him, but my husband and father-in-law loved it. I have never put sugar in my sauce for this dish, however I do believe the brown sugar adds a wonderful taste and perk for the tastebuds. There is flexiblity with this recipe in the amount of spices one can add or omit. For me and my crew - garlic, lots of garlic. I did add a small can of tomato sauce to make it a little to stretch the sauce a bit. I will reduce the sugar to 1 tbs. next time. An easy, basic recipe - a nice change from my traditional recipe. Thanks! :)
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Photo by Chey1

Cooking Level: Expert

Home Town: Flagstaff, Arizona, USA
Living In: Tularosa, New Mexico, USA

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