The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 3, 2002
YUMMY! I added little cheese cubes, but it is perfect without any changes. Thank you!
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8 users found this review helpful

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Amy
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Graham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 25, 2002
I created this version from everyone's suggestions. This was an awesome recipe. I would definitely make it again. Cook until Al Dente: 1 (16 ounce) package tri-color fusilli pasta 1 package chicken tortellini Mix: 1 bottle ranch/bacon dressing ½ cup mayonaise ½ cup sour cream Combine: Cooked and cooled pasta Sour Cream Dressing Mix 2 (2 ounce) cans sliced black olives 1 cup frozen petite peas, thawed 1 cup Hot pepperoni 3/4 cup chopped celery 3/4 cup chopped green onions 3/4 cup chopped red pepper 1/2 cup chopped fresh parsley 1/4 of a small bag Sun dried tomatoes, diced Provolone & Mozzarella cheese, cubed
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41 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 20, 2002
Pretty good, but I think I will add another packet of the Italian seasoning next time. Very quick and easy.
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4 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 17, 2002
THIS RECIPE WAS OK. A LITTLE TO MAYONAISSEY FOR ME.
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Portville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 15, 2002
Wow! This recipe is up there in our list of all-time favorite pasta salads. When my husband took his first bite, he closed his eyes and could only make multiple yummy sounds. This salad would be a certain hit at a pot luck or picnic. Can't wait to try it on my friends.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 30, 2002
This was a great recipe! I made this for a bridal shower and everyone enjoyed it...no one asked me for the recipe, but they ate over half of it! This does MAKE A LOT!!! I did change a few things, I did not use green onions, and I used Seven Seas Creamy Italian Dressing out of the bottle, instead of the packet, and a bag of Italian cheese (Kraft) I also added little tomatoes, and that really added color!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 10, 2002
I made this for a couple picnic's last summer and it was always a hit. It is easy and delicious. I will be making it again this summer season.
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7 users found this review helpful

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Home Town: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 9, 2002
This was really great and I will definitely make it again. I used bottled creamy italian dressing and sliced pepperoni instead of the genoa salami. The dressing was a nice change from the traditional oil and vinegar based dressing - everyone wanted to know what was in it. I doubled the recipe and brought it to a birthday party and it disappeared.
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 8, 2002
I liked this recipe and I would definitely make it again-however, next time I will add more mayonnaise as the leftovers were a little dry the next day.
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29 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 21, 2002
I'm not much of a cook, but this made everyone rave at the two parties I took it to. I can't tell you how many people have asked me for the recipie! It is the bomb!
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 15, 2002
I made this dish the other day and we all loved it! My husband does not like cold pasta, but he liked this. My 3 year old even loved it. I did use 1/4 cup of milk instead of the 2tbs and along with the salami, I added grilled chicken cut up in pieces. I made it Tuesday night, it's still nice and creamy today, Friday. I am definately keeping this recipe and taking it to a picnic we're having at the end of the month. Thank you so much for this recipe!
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 10, 2002
This was a hit at a recent baby shower I had. Very good and easy to prepare.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 3, 2002
I made this recipe for a baby shower and everyone loved it!!! It was very easy to make and tasted wonderful!!!
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2 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 29, 2002
i made this for a dinner party and all my guests loved it and asked for the recipe i'm not a pasta salad lover therefore i didn't try it but considering the reviews i got it's pretty good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 25, 2001
I added 1 small cucumber to the recipe. Excellent!
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2 users found this review helpful

Reviewer:

Ron

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 20, 2001
I substituted turkey salami for the Genoa. I also used peas and carrots. I substituted creamy Italian dressing for the mayo combination which made the recipe even easier. I added sundried tomatos for a different flavor. Everyone loved it. Will make a gain.
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2 users found this review helpful

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Cooking Level: Expert

Living In: North Wales, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 12, 2001
this is the best and easiest pasta salad i have had in a long time. i substituted the italian dressing packet with ranch/bacon and then substituted the chicken with crab. it was wonderful and i couldn't put it down. yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 16, 2001
I substituted chopped red pepper for the celery, buttermilk for the sour cream, and did 1/2 italian dressing mix and half buttermilk ranch. Kids and adults at the potluck gobbled it up! This is the best recipe I've ever tried on allrecipes.com!
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2 users found this review helpful

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Cooking Level: Expert

Living In: Saline, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 4, 2001
I think this will become one of my fav's. Very good and creamy. the dressing could be used with any other pasta salad or in a regular lettce salad. Thanks for the recipe.
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 3, 2001
Brought it to a barbeque and got rave reviews. I did give "All Recipes" credit. Thank you for a quick and easy way to prepare this great salad.
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2 users found this review helpful

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