The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 30, 2008
Even the kids love this. The seasoning taste is not strong. My 8yr old daughter loved the dressing so much. She made me dice up the leftover salami and she just dipped it in the sides of the empty bowl. She said it tasted like ranch but didn't burn her throat like the nomal(bottled) ranch. I did add quartered cherry tomatoes to my husbands serving and he said it was the best I ever made. This recipe was a hit in our house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: May 23, 2008
I printed this recipe several years ago and use it every summer for potluck BBQs, and it always goes over well. I don't use a package italian mix, I just add oregano, garlic powder, dill, & basil into the mayo/sour cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: May 5, 2008
Good but it seemed like it needed something else. Green olives maybe? Next time I'll make this with more salami, some green olives, tomatoes, and cucumbers. Hopefully then I could rate it 5 stars.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
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Reviewed: Apr. 22, 2008
Very creamy indeed, and great flavor.
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 17, 2008
Hands down one of best pasta salads I ever made. Thank you!
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Cooking Level: Expert

Home Town: Northport, New York, USA
Living In: Sewickley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 1, 2007
I made two big bowls of this for my wedding! It was great! I had a hard time finding the noddles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 29, 2007
Great pasta salad. Always a big hit!!! I just buy two inch thick pieces of salami from the deli and then cube it. It gets dry over nite, so in addition to the remaining mayo mix, I add a little more mayo if I have to. Thanks for the great recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 30, 2007
I agree with a few other reviews that this can be a little bland, especially if you only taste the pasta without the other ingredients. It also a little dry even after adding the additional dressing the next morning. Guests ate over half of it. Worth trying again & tweeking the recipe for those cooks who know their herbs & spices & how to use them together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 18, 2007
Good salad! I was searching for something else and this was the closest version I could find. I omitted the olives, salami, onions, and parsley. I'll make this again as a side and add those omitted ingredients for potlucks.
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Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 24, 2006
Followed the recipe exactly and found it to be a little bland. Will try adding more seasoning next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 1, 2006
I kept the dressing the same and added red pepper, cucumbers, and red onion. Very colorful and delicious even before it has sat in fridge!! Will make again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
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Reviewed: May 22, 2006
original posting: 5/22/06 Not as good as i thought it would be. Im suprised at all the rave reviews. I followed the recipe exactly and thought it was too dry and a lil on the bland side. Thought it was missing something. The measurements are probably a lil off too. not enough peas, and salomi for all that pasta.I might give it another shot, and just eye ball everything instead of measuring. I think it has potential to be great. 12/4/09: Ok i am going to bump this up from 3 to 4 stars. The second time around i eyeballed the ingredients instead of measuring and it was alot better. I do think the dressing needs alot more milk to thin it out but other than that it was great.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 30, 2006
i made it will soy sour cream and lowfat mayo and it was delicious. also, i omittee the meat and added an extra cup of frozen mixed veggies. very flavorful! did not need extra dressing.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 23, 2006
I didn't like the peas in it, but overall it was quite tasty.
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Cooking Level: Expert

Living In: Midland, Ontario, Canada
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 18, 2005
I have made this many times since first coming across this recipe in 2001. The only modification I have made is I add cubed cheese as I can never get enough cheese. The last time I made it I could only find sliced salami, so I just cut each piece into fourths. This was by far the best and I will do this going forward. This is always a hit!
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Cooking Level: Intermediate

Living In: Rocklin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 6, 2005
I have made this for several occasions. Everyone seems to really enjoy this. Definitely a recipe I keep on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 14, 2005
This salad is great every time. It is a good change from traditional macaroni salad. Everyone loves it!
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Home Town: Clementon, New Jersey, USA
Living In: Blackwood, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 14, 2005
This needed tweeking. Next time I'll add some cherry tomatoes and fresh mozzerella cheese.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 5, 2005
Great recipe - very light and summery! Got lots of compliments and the full bowl was empty fast! Easy to make and very tasty!
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Photo by WEBANGEL14

Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 27, 2005
I made this yesterday for my family and we all loved it! It had lots of great flavor and was easy to make. I made grilled chicken marinated in italian dressing with it so the 2 complimented each other. Thanks Carol!
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