A creamy, creamy Italian dressing is folded into cooked pasta, salami, black olives, celery and peas. That 's it. Chill overnight in the refrigerator and serve as a main course with crusty bread and a hearty red wine.
Photo by: TheCambodianCook
Posted: Apr. 24, 2008
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Photo by: ALFANN02
Posted: Dec. 3, 2009
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