Reviewed: Jul. 12, 2006

This was a lucious cobbler. I cut the recipe in half and I'm glad I did because it really isn't as good the second day as the day it comes out of the oven piping hot and smelling so good. Like others, I added vanilla and lots of cinnamon. It's also a great recipe if you are dieting!

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lizzitish

Cooking Level: Expert

Home Town: Middlesex, New Jersey, USA

Living In: New Egypt, New Jersey, USA

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Reviewed: Jul. 7, 2006

I took this to a potluck for a bridal shower tonight and got rave reviews. I used frozen peaches from last summer and will probably use more next time. I like more fruit in my cobbler. I microwaved the fruit and used the liquid like the recipe calls for and had just enough. I also added a teaspoon of cinnamon but would add more next time. It's a keeper!

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Michele H.

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Reviewed: Jul. 5, 2006

This was fast and very good. I used 1 stick of butter because I don't use margarine. I will probably cut down to 3/4 stick next time. I used 4 cans of cheap store-brand peaches in light syrup, so I cut the sugar back to 1 cup, which was plenty sweet. Everyone thought this was fresh peach cobbler LOL! I didn't let them know otherwise. I forgot to add cinnamon to the ingredients, so I sprinkled some on top with a little sugar. Great served with vanilla ice cream. This is a keeper and is great because you can make it from pantry ingredients on short notice.

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CABUSHKA

Cooking Level: Expert

Home Town: Johnstown, Pennsylvania, USA

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Reviewed: Jun. 17, 2006

Yummy! I messed up the first time because I scaled it down, but didn't scale down the 1 cup of juice mentioned in the description. I made it again, and boy...wonderful! I did add vanilla and cinnamon to the batter like the other reviewers mentioned, and sprinkled the cinnamon and a little bit of sugar over top :) Thank you for this delicious recipe!

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Sizzle3148

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Reviewed: Oct. 30, 2005

This was very good, definitely a great "light" dessert. I did add cinnamon and a tiny bit of nutmeg for extra flavor. I think the vanilla suggestion is good, I might try that next time.

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JESS9198

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Reviewed: Jul. 3, 2005

I fixed this for my husband who never likes anything I cook and he ate almost the whole thing

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AJACRISTAL

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Reviewed: Feb. 23, 2005

This is an excellent recipe. I would recommend it to anyone!

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CLINT5324

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Reviewed: Jan. 19, 2005

This recipe is simple and delicious. I made it for 80 persons but did not use the low fat ingredients. I suggest adding some Cinnamon for more flavor but not too much. Be sure to use fresh bakeing powder!

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4 users found this review helpful

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RGANDOLF

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Reviewed: Aug. 12, 2003

This is a very easy recipe and end product is DELICIOUS! I got rave reviews from my family and from my co-workers when I made during my shift one day.

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8 users found this review helpful

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KALEIKE

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Reviewed: Jul. 15, 2003

This was such an easy recipe! I was in a hurry and kind of screwed up and bought peaches in heavy syrup and completely forgot to put the milk in, but it still turned out great. I love to bake, but I don't always like to put in the time and effort some baked goods require. I love it when something labeled "quick and easy" turns out to taste really great, too.

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TEJANITA1222

Cooking Level: Expert

Living In: Waco, Texas, USA

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Reviewed: Jul. 9, 2003

The initial appeal of this recipe was its simplicity and the fact that it called for low-fat margarine and skim milk. In addition, as my husband is a diabetic, I substitued granular Splenda for the sugar - just followed the online Splenda info source (www.splenda.com) to add 1/2 tsp. of extra baking powder for every cup of Splenda used instead of sugar, and checked for earlier cooking time. It turned out really well, except that the outcome was a little "paler' than it would have been with real sugar. I suppose I can always sprinkle some sugar on top to add some color. Also I added a tsp. of ground cinammon and vanilla as suggested by earlier reviewers. I will definitely make it again.

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75 users found this review helpful

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TINY POEM

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Reviewed: May 22, 2003

Simple recipe. I altered it a little. I only used 1/2 cup of sugar.This recipe was plenty sweet just with the amount of sugar I used in it. I can't possibly imagine using 1 1/2 cups of sugar! And I added cinnamon to the peaches and allspice to the batter. Also I used soy milk instead of regular milk. I cooked this recipe in a glass pan and it took about 20 minutes longer than what the original time calls for. The next time that I make this, I think I'll add vanilla to the batter like one of the other reviewers suggested. I tasted the batter before I put anythiing in it, and it tasted to dull. So play with your spices and doctor it up a little!

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BIZZYBRANDI

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Reviewed: Dec. 22, 2002

This is a fast and good dish. Not the best peach cobbler, but I give it 5 stars just for the time and effort involved: all ingredients were on hand, 5 minutes to prepare and it was in the oven. Quick, easy, and tasty.

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JOANNAMAN

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 9, 2002

I saw all the good reviews and thought this would be tasty and easy to prepare. Well, it was very easy. It pretty much tasted like bread and butter with mushy peaches stuck in it. Very disappointing, and a waste of ingredients. Ice cream didn't even help it taste better. Sorry...

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61 users found this review helpful

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MPS6294

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2002

Quick and simple recipe and very tasty. My wife ate the whole thing in two days so we will have to make again soon. Cut the sugar to 1 cup and it was still fine.

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LAUDERM

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Reviewed: Oct. 27, 2002

This turned out perfect! A very nice treat for the whole faimly. My kids just loved it and couldnt stop eating it. Seeing how it is good for them too, let them eat it! Cant wait to make this one again!

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JOJOBEECH

Cooking Level: Intermediate

Home Town: Arkport, New York, USA

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Reviewed: Sep. 6, 2002

I cut the recipe in half, used peaches from the backyard and almost burnt the thing, but it actually came out really well.

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KABOOMPRODIGY5

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Reviewed: Aug. 31, 2002

Very easy to make. First on that I had done and had no problem with this one. Turned out wonderful!

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9 users found this review helpful

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CDREEVES23

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Reviewed: Aug. 29, 2002

I made this for company last night. Fantastic reviews from all!! I was so happy with how simple this was to make. Excellent flavor and texture.

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7 users found this review helpful

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PAULHARRY

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Reviewed: Aug. 5, 2002

Although this is not the most sophisticated peach cobbler recipe, it is a GOOD basic one to make...I added vanilla and cinnamon to the batter and was going to sprinkle with nuts but decided not to..maybe next time...cooking time was around 10 minutes longer than stated in the recipe maybe because I used a glass pan....good basic recipe...

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REELGEM6

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American Girl's Peach Cobbler

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