This was REALLY good! It was pretty cold last weekend and we wanted something sweet and warm but somewhat healthy. I made this as written just swaping whole wheat flour for regular, and baking Splenda for sugar. I also sprinkled a bit of Splenda brown sugar on top to brown it. And, as others suggested added some vanilla, cinnamon and nutmeg to the batter. We ate it warm with a little light ice cream. My fiancee, who is anti-good for you food (fried chicken rice and gravy would be his meal everyday if possible) had two helpings of this he liked it so much!! Thanks for a quick fix for our sweet tooth with out killing our diet!
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This was REALLY good! It was pretty cold last weekend and we wanted something sweet and warm...