Reviewed: Sep. 24, 2007

This was my first time ever making a peach cobbler. For years, I thouhgt peach cobbler was difficult to make. This recipe proved me wrong. This peach cobbler was delicious!! The only thing extra I added, was ground cinnamon to my peaches. My dad and friends loved it. The only thing I'll do differently next time, is serve it with vanilla ice cream.

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Lakiesha2

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Reviewed: Sep. 12, 2007

Wonderful! The things I did per previous reviews: 1t vanilla, 1/2 t nutmeg, 1t cinnamon in batter. Sprinkled cinnamon on top. Everyone LOVED this recipe and it is now "the dish" for family get-togethers, and I love how EASY it is. Thank you!

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Alfie

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Reviewed: Jul. 30, 2007

I made the recipe exactly as written and it turned out perfectly. The servings are pretty large. It only took a few minutes to prepare.

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KKH3

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Reviewed: Jul. 12, 2007

This was good but mine came out a little dry, Maybe it was my oven. I will make it again but add a little more juice from the peaches.

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Deb

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Reviewed: Jul. 4, 2007

Fantastic. Used a cup of sugar. Added a teaspoon of vanilla and a sprinkling of cinnamon to the batter; topped with some cinnamon, sugar, and walnuts. Everyone enjoyed it.

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NEALBD

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Reviewed: Jun. 29, 2007

Simple and tasty and great for the diet. I cut it in half for the 2 of us.

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SCHOOLCHEF

Cooking Level: Professional

Living In: Ellwood City, Pennsylvania, USA

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Reviewed: Jun. 28, 2007

Loved this, but also thought it needed some "spicing up" Added some fresh ground cinnamon and nutmeg to the batter along with some vanilla and ground some more cinnamon on top. I also cut the sugar to 3/4 cup and it was plenty sweet.

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Jess

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Reviewed: Feb. 15, 2007

I made this for my family and used the heavy syrup, and butter instead of margarine. I also sprinkled a touch of cinnamen, ginger, and nutmeg in the batter, and put a little ginger in with the peaches. I Sprinkled pralines ontop before baking, and cinnamen and sugar ontop afterwards. Mine came out a bit dry so I added the extra syrup ontop and it came out wonderfully moist!

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Heinz14

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Feb. 5, 2007

I made this recipe yesterday for the Super Bowl, however instead of using 4 cans of peaches, I used 3 cans plus I filled one of the empty cans with frozen cherries. I also added cinnamon, allspice and nutmeg to the batter and cinnamon to the peach/cherry mixture.It was delicious!

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kitnkirb

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Reviewed: Jan. 16, 2007

Very good. I would add a little more spice though.

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MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Ogden, Utah, USA

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Reviewed: Jan. 3, 2007

this was a great recipe. i actually doubled the dry ingredients and added a little more milk and peach juice because i like a bit of crust. I added cinnamon and nutmeg to the top before baking and it came out perfect. served with vanilla ice cream and it was a big hit with the family! thank you :)

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MS 2 REE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Marietta, Georgia, USA

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Reviewed: Nov. 16, 2006

This is the best peach cobbler ever! It is even good in the sugar free version made with Splenda.

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Boomersooner1955

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Nov. 5, 2006

5 stars for simplicity but the taste wasn't all there. Still, I might make it again. Thanks.

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daizy_862004

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Reviewed: Oct. 2, 2006

Really liked this cobbler. I did as others suggested and added vanilla and cinnamon. Also used Splenda's baking sugar blend and light butter. I sprinkled cinnamon sugar on top and served with ice cream.

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LOSANGEL1

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2006

Amazing! All I did was add some cinnamon and it was delicious! The day after I made this it was gone. A hit with the whole family!

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TheCookieMonster

Cooking Level: Intermediate

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Reviewed: Sep. 4, 2006

The crust was a little gummy and leftovers should be stored in the fridge.

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MARGARETD

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Ashtabula, Ohio, USA

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Reviewed: Aug. 15, 2006

Very good! I added cinnamon to batter and sprinkled more on top!!

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lovebugs_mom

Cooking Level: Intermediate

Living In: Prineville, Oregon, USA

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Reviewed: Aug. 14, 2006

Very nice! Not too sweet. Wonderful with a dose of heavy cream on top!

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Joy

Cooking Level: Expert

Home Town: Melbourne, Florida, USA

Living In: Ridgecrest, California, USA

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Reviewed: Aug. 7, 2006

Wonderful and simple altho I did change it some. I used Splenda instead of sugar, wheat flour inside of white, fresh peaches and because I had no peach juice I used a little peach schnapps. Will make this again real soon. I have fresh peaches cut and hope to get some real juice. Thank you

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Lady Joy

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Reviewed: Aug. 4, 2006

Quick and easy and absolutely delicious. Calculated out the recipe to 3 servings. In the instructions, switch to a 5x7 pan and use only 1/4 cup reserved peach liquid. Vacationing with friends in another state and this recipe is going with me.

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