Yummy! My son and I really enjoyed this recipe especially when it was warm out of the oven! I used one large can of peaches and a 15 oz can, and I added nutmeg to the peaches. On the top before baking I sprinkled on a mix of sugar and cinnamon. Fantastic!

Highly recommend! Made this because I had the ingredients on hand. Substituted fresh peaches for canned, used Whole Wheat flour and added nutmeg. Cut the sugar in half and was perfect. Like other reviewers, baking time was much longer in my glass pan. Very good! DH loved it!!

This recipe is awesome and easy! I use splenda in order for it to be more sugar free for my diabetic parents. I think it's even better with splenda! I sprinkle on a little cinnamon on top for a little flare.

I have made a bunch of peach cobblers before and I have always been unconvinced, but this was really good, even though I tried really hard to mess this up. I was having 6 for dinner so wanted to halve the recipe, no biggie until I forgot this when measuring ingredients for the batter and found I only had 3 cans of peaches and somehow persevered in putting this into the smaller dish I had planned to use.... managed to slide it into a bigger dish and pop it in the oven and it was fab! It was quite difficult to wait until after dinner as it smelled fantastic as it cooked and looked great as it sat on the counter. I did use only 1 cup of sugar - that was the only intentional change and it was great.

Half of my family loved it and the other half didnt like it at all. I dont think you can call this a cobbler, its more of a peach pudding. the consistency is jelly-like but the flavours are yummy.

This was just perfect! I followed as directed and added a touch of cinnamon & nutmeg to peaches. Very low in fat and delicious! I will make it again for sure! Thanks

This was awesome!It had a really good texture and it was super delicious!!!:)

I made this as an alternative to pumpkin pie on Thanksgiving. It was a hit! There is still pumpkin pie left over, but the peach cobbler was gone before everyone left the table. I will definately be making this again.

I keep trying to find the perfect peach cobbler. This was good, but not perfect. It came out a little gummy for my taste. Everyone enjoyed it, though.

Absolutely delicious! I even added a few shakes of cinnamon. Very, very, VERY good!!

This was my first time ever making a peach cobbler. For years, I thouhgt peach cobbler was difficult to make. This recipe proved me wrong. This peach cobbler was delicious!! The only thing extra I added, was ground cinnamon to my peaches. My dad and friends loved it. The only thing I'll do differently next time, is serve it with vanilla ice cream.

Wonderful! The things I did per previous reviews: 1t vanilla, 1/2 t nutmeg, 1t cinnamon in batter. Sprinkled cinnamon on top. Everyone LOVED this recipe and it is now "the dish" for family get-togethers, and I love how EASY it is. Thank you!

I made the recipe exactly as written and it turned out perfectly. The servings are pretty large. It only took a few minutes to prepare.

This was good but mine came out a little dry, Maybe it was my oven. I will make it again but add a little more juice from the peaches.

Fantastic. Used a cup of sugar. Added a teaspoon of vanilla and a sprinkling of cinnamon to the batter; topped with some cinnamon, sugar, and walnuts. Everyone enjoyed it.

Simple and tasty and great for the diet. I cut it in half for the 2 of us.

Loved this, but also thought it needed some "spicing up" Added some fresh ground cinnamon and nutmeg to the batter along with some vanilla and ground some more cinnamon on top. I also cut the sugar to 3/4 cup and it was plenty sweet.