Photo of: Lazy Peach Cobbler

Lazy Peach Cobbler

Submitted by: Angela 
Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life! 

Photo of: Peach Cobbler VI

Peach Cobbler VI

Submitted by: karen 
This is a wonderful southern recipe... very easy and tastes great! 

Photo of: Easy Peach Cobbler II

Easy Peach Cobbler II

Submitted by: UCMOM 
Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert. 

Photo of: Easy Stovetop Peach Cobbler

Easy Stovetop Peach Cobbler

Submitted by: KELIEGH 
Living In: Gadsden, Alabama, USA
Got a sweet tooth but not much cash? With just five ingredients, you can make this peach cobbler on the stove! This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. 

Photo of: Easiest Ever Fruit Cobbler

Easiest Ever Fruit Cobbler

Submitted by: kdb 
Canned peaches and butter are topped with a sweet dough made with self-rising flour and baked in a hot oven for a quick and easy cobbler. 

Photo of: Easy Peach Cobbler

Easy Peach Cobbler

Submitted by: Pat Lewis 
Home Town: Bishopville, South Carolina, USA
Living In: Columbia, South Carolina, USA
Quick cobbler with canned peaches -- ready in less than an hour. 

Photo of: Easy Peach Crisp II

Easy Peach Crisp II

Submitted by: katigar 
My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking. 

Photo of: Peach Cobbler III

Peach Cobbler III

Submitted by: Lil Kane 
This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream. 

Photo of: Quick and Easy Peach Cobbler

Quick and Easy Peach Cobbler

Submitted by: Nancy 
This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream. 

Photo of: Southern Peach Cobbler

Southern Peach Cobbler

Submitted by: Fanny 
The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk. 
 
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