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American Girl's Peach Cobbler
SUBMITTED BY:
AMERICAN GIRL
PHOTO BY:
Lakiesha2
"The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy."
RECIPE RATING:
Read Reviews
(51)
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PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup reduced-calorie margarine, melted
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 cups white sugar
1/2 cup skim milk
4 (15 ounce) cans sliced peaches packed in juice, drained and juice reserved
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C).
Pour the melted margarine into the bottom of a 9x13 inch baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter.
Bake for 35 to 40 minutes in the preheated oven, or until the top is golden.
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REVIEWS
Reviewed on Jan. 25, 2004 by BIZZYBRANDI
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BIZZYBRANDI
Jan. 25, 2004
Simple recipe. I altered it a little. I only used 1/2 cup of sugar.This recipe was plenty sweet just with the amount of sugar I used in it. I can't possibly imagine using 1 1/2 cups of sugar! And I added cinnamon to the peaches and allspice to the batter. Also I used soy milk instead of regular milk. I cooked this recipe in a glass pan and it took about 20 minutes longer than what the original time calls for. The next time that I make this, I think I'll add vanilla to the batter like one of the other reviewers suggested. I tasted the batter before I put anythiing in it, and it tasted to dull. So play with your spices and doctor it up a little!
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25 users found this review helpful
Simple recipe. I altered it a little. I only used 1/2 cup of sugar.This recipe was plenty...
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Reviewed on Jan. 25, 2004 by TINY POEM
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TINY POEM
Jan. 25, 2004
The initial appeal of this recipe was its simplicity and the fact that it called for low-fat margarine and skim milk. In addition, as my husband is a diabetic, I substitued granular Splenda for the sugar - just followed the online Splenda info source (www.splenda.com) to add 1/2 tsp. of extra baking powder for every cup of Splenda used instead of sugar, and checked for earlier cooking time. It turned out really well, except that the outcome was a little "paler' than it would have been with real sugar. I suppose I can always sprinkle some sugar on top to add some color. Also I added a tsp. of ground cinammon and vanilla as suggested by earlier reviewers. I will definitely make it again.
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18 users found this review helpful
The initial appeal of this recipe was its simplicity and the fact that it called for low-fat...
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Reviewed on Jan. 25, 2004 by
TEJANITA1222
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TEJANITA1222
Jan. 25, 2004
This was such an easy recipe! I was in a hurry and kind of screwed up and bought peaches in heavy syrup and completely forgot to put the milk in, but it still turned out great. I love to bake, but I don't always like to put in the time and effort some baked goods require. I love it when something labeled "quick and easy" turns out to taste really great, too.
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17 users found this review helpful
This was such an easy recipe! I was in a hurry and kind of screwed up and bought peaches in...
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Reviewed on Jan. 25, 2004 by
MPS6294
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MPS6294
Jan. 25, 2004
I saw all the good reviews and thought this would be tasty and easy to prepare. Well, it was very easy. It pretty much tasted like bread and butter with mushy peaches stuck in it. Very disappointing, and a waste of ingredients. Ice cream didn't even help it taste better. Sorry...
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17 users found this review helpful
I saw all the good reviews and thought this would be tasty and easy to prepare. Well, it was...
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Reviewed on Jan. 25, 2004 by KABOOMPRODIGY5
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KABOOMPRODIGY5
Jan. 25, 2004
I cut the recipe in half, used peaches from the backyard and almost burnt the thing, but it actually came out really well.
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16 users found this review helpful
I cut the recipe in half, used peaches from the backyard and almost burnt the thing, but it...
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Reviewed on Oct. 8, 2003 by REELGEM6
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REELGEM6
Oct. 8, 2003
Although this is not the most sophisticated peach cobbler recipe, it is a GOOD basic one to make...I added vanilla and cinnamon to the batter and was going to sprinkle with nuts but decided not to..maybe next time...cooking time was around 10 minutes longer than stated in the recipe maybe because I used a glass pan....good basic recipe...
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16 users found this review helpful
Although this is not the most sophisticated peach cobbler recipe, it is a GOOD basic one to...
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Reviewed on Jan. 25, 2004 by
JOANNAMAN
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JOANNAMAN
Jan. 25, 2004
This is a fast and good dish. Not the best peach cobbler, but I give it 5 stars just for the time and effort involved: all ingredients were on hand, 5 minutes to prepare and it was in the oven. Quick, easy, and tasty.
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12 users found this review helpful
This is a fast and good dish. Not the best peach cobbler, but I give it 5 stars just for the...
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Reviewed on Jan. 25, 2004 by LAUDERM
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LAUDERM
Jan. 25, 2004
Quick and simple recipe and very tasty. My wife ate the whole thing in two days so we will have to make again soon. Cut the sugar to 1 cup and it was still fine.
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12 users found this review helpful
Quick and simple recipe and very tasty. My wife ate the whole thing in two days so we will...
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Reviewed on Jan. 25, 2004 by JOJOBEECH
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JOJOBEECH
Jan. 25, 2004
This turned out perfect! A very nice treat for the whole faimly. My kids just loved it and couldnt stop eating it. Seeing how it is good for them too, let them eat it! Cant wait to make this one again!
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11 users found this review helpful
This turned out perfect! A very nice treat for the whole faimly. My kids just loved it and...
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Reviewed on Oct. 8, 2003 by CALIFORNIA GIRL
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CALIFORNIA GIRL
Oct. 8, 2003
WOW. You'd never guess that so few ingredients would come together so well. AND it's light?! I would certianly recommend this recipe. I might even try other canned fruit! Thanks!