Reviewed: Dec. 31, 2002

I made this for dinner tonight. It was OK. Needs less potatoes and more onions and eggs. I think a green bell pepper would be a good addition. Don't cook the potatoes any longer than specified in the recipee (I overcooked mine). Might make again if I can't think of anything else to have.

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GRAPHITE

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Reviewed: Jun. 14, 2002

Thank you - great way to use up left-over ham. Makes a quick and delicious meal. I did serve with sauteed mushrooms (yumm!)

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CHRISTINAD19

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Reviewed: May 12, 2002

Very good and a snap to prepare using my cast iron skillet.

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Anastasia

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Moscow, Idaho, USA

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Reviewed: Apr. 15, 2002

I added broccoli and substituted ground turkey for the ham. It was a hit at our brunch and I cannot wait to use the recipe again.

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TOEGRABBER

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Reviewed: Mar. 27, 2002

My kids love this! It is definitely are repeat menu item!

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DENDANDEE

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Reviewed: Dec. 11, 2001

We enjoyed this recipe very much. We used two large potatoes, monterey jack cheese, bacon, and sausage. Next time we will use more onion and less potatoe. Salt and pepper made it taste great.

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VEARG

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Reviewed: Nov. 5, 2001

Not a family favorite. Probably wouldn't make it again.

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Ruth

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Reviewed: Jun. 25, 2001

Great recipe, My kids loved it. I also used leftover potatos.

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MITZIEX6

Cooking Level: Expert

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Reviewed: May 5, 2001

Scrumptious. Will definitely make again.

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ISSA

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Reviewed: Apr. 2, 2001

This was ok but very bland. I tried to liven it up a bit with 1/2 a green pepper and some garlic powder but it did not really help. I would rather eat eggs, ham and potatoes seperatley. I thought the cooking time was not enough. I had to lengthen it but since pan size was not specified in the recipe that could make the difference.

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MOLSON7

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Reviewed: Feb. 18, 2001

This wouldn't be too bad if it wasn't so dry. I've got recipes that are somewhat similar that are much better and alot easier to prepare, so I'm going to stick to my tried and true.

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MARY ANN PUTMAN

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Reviewed: Jan. 7, 2001

I think this is a great recipe. I love eating it myself (and do regularly.) I cooked it for my baby cousins and they loved it!! My mother and grandmother also loved it!!! A definate must-try recipe for a great breakfast for the whole family.

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