The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 11, 2007
I found this to be nice but not that great. This probably is because I didn't use ham and I used a little too much potato. I also had to transfer it from the frying pan to an oven dish and only used edam cheese. I added mushrooms, brocolli, chives and carrot which were all nice. It lacked a little in flavor so I added mixed herbs. Because I used 3 and a half potatos instead of 2 and a half it was mainly a potato dish. Maybe it would be nice with a sauce of some kind.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 20, 2007
It was ok... not spectacular. A good way to use up leftovers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by XineRevelle

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 7, 2007
I agree. The potatoes should be chopped into "very" small cubes, otherwise, they take on a life of their own! I like the cheesy flavor of this, and it's definitely easy to make. I wonder if using mashed potatoes and mozarella cheese would make a difference? Maybe I'll try that next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: May 13, 2007
This was easy but definitely needs more seasonings. I'll try it again with some adjustments.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 14, 2007
This is good. Modified a little for my taste. Sauted green peppers with onions. Also added sun-dried tomatoes with potatoes, ham and eggs. Seasoned with seasoning salt and garlic. Will work with browned sausage or bacon too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: West Jordan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 7, 2007
Yum! Added peppers to it- took a little longer in the oven than recipe called for.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 19, 2006
very good-i found that adding some worchestershire sauce to the eggs helped bring out the flavours.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 16, 2006
Delicious hot or cold.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 27, 2006
This was very simple to prepare. It would be great for camping. Would be better with more spice, maybe green chiles or sausage added? A great base recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 23, 2006
This was an excellent dish. I omitted the potatoes (only because I wanted fried potatoes -n- onions), but I know it would be good with them in it. My hubby and 5 yo daughter loved it also! Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Johnson City, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 20, 2006
I made a frittata once before using shredded potato, and it was a disaster. This turned out much better! I used sliced sandwich ham (it needed using up) and I also added some more seasoning. It was pretty tasty. Thanks, Jody!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 19, 2006
Didn't think there were enough eggs for the rest of the ingredients. Didn't like the potatoes in the frittata.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 3, 2006
This was good. made as written.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Riverton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 2, 2006
This was very easy to make but the flavors were bland like another reviewer said I would rather eat the ingredients separately.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Sexsmith, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 14, 2005
This cooked nice, but was a little bland and required a bit of doctoring. I slathered on sour cream and hot sauce once on my plate.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Aylett, Virginia, USA
Living In: King William, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 20, 2005
This was tasty and simple. I hope to make it again. I used vegetarian sausage which worked well, and green onions (because that's what I had) which worked OK. Next time I will try adding some spices or hot sauce into the eggy mixture before pouring into the pan.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by RUBYJI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 29, 2005
Used this as a base recipe. Used 4 egg whites, 4 eggs, turkey bacon, garlic, parsley,mushrooms,green onion, spices, cheddar cheese, 5 potatoes. Really tasty, easy and good.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 20, 2005
Very good. Five stars for me when I add a can of mushrooms (or fresh), cajun spice mix, and breakfast sausage instead of ham. But that's just my taste! The recipe itself is delicious!!! Thank you Jody for submitting it. I'll definitely make it again!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Rachel

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 31, 2005
What a hit! I added an orange and yellow bell pepper I had in the frige. It was supper yummy good!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: May 10, 2005
Very satisfying, but I agree with other reviewers who said it might need a little something more. I think I'll change the cheese to swiss instead of cheddar next time, maybe add some red bell pepper, and use a semi-spicy sausage instead of the ham. I also only used two potatoes and it was plenty.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 72) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?