Reviewed: Apr. 4, 2008

My family LOVED this frittata! I simplified by saute-ing about 2 cups of thinly sliced new potatoes in same pan for about 10 minutes (in a combination of olive oil and butter). I added the onion (plus some green pepper) for the next 5 minutes, then the ham and then the egg mixture for 5 more minutes - covered. I put the whole thing in the oven (uncovered) for 10 minutes, then topped with the cheese and switched on the broiler for about 2 minutes. Perfect!

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Carol

	Cooking Level: Intermediate
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Reviewed: Dec. 2, 2007

This was very easy to make but the flavors were bland like another reviewer said I would rather eat the ingredients separately.

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ANGELAKOMLJENOVIC

	Home Town: Sexsmith, Alberta, Canada
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Reviewed: Nov. 20, 2007

Quite tasty! I increased the recipe to feed twelve. I was worried about some other remarks about lack of flavor so I sauteed my onions along with some green pepper in a bacon grease/butter mixture instead of oil. I also added fajita seaoning and a little bit of milk to the egg mixture. A keeper for sure! Thanks!

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Kim

	Cooking Level: Expert Home Town: Buckhannon, West Virginia, USA Living In: York, South Carolina, USA
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Reviewed: Sep. 24, 2007

great recipe! To add more flavor i added I small can of green chiles, used sausage instead of ham. salt helps too : )

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kath


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Reviewed: Jul. 11, 2007

I found this to be nice but not that great. This probably is because I didn't use ham and I used a little too much potato. I also had to transfer it from the frying pan to an oven dish and only used edam cheese. I added mushrooms, brocolli, chives and carrot which were all nice. It lacked a little in flavor so I added mixed herbs. Because I used 3 and a half potatos instead of 2 and a half it was mainly a potato dish. Maybe it would be nice with a sauce of some kind.

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Becca Rosy


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Reviewed: Jun. 20, 2007

It was ok... not spectacular. A good way to use up leftovers.

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XineRevelle

	Cooking Level: Intermediate Home Town: Grand Rapids, Michigan, USA Living In: Panama City Beach, Florida, USA
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Reviewed: Jun. 7, 2007

I agree. The potatoes should be chopped into "very" small cubes, otherwise, they take on a life of their own! I like the cheesy flavor of this, and it's definitely easy to make. I wonder if using mashed potatoes and mozarella cheese would make a difference? Maybe I'll try that next time.

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charlotte


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Reviewed: May 13, 2007

This was easy but definitely needs more seasonings. I'll try it again with some adjustments.

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NOELLER67

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Mar. 14, 2007

This is good. Modified a little for my taste. Sauted green peppers with onions. Also added sun-dried tomatoes with potatoes, ham and eggs. Seasoned with seasoning salt and garlic. Will work with browned sausage or bacon too.

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kitchendiva

	Cooking Level: Expert Home Town: Portland, Oregon, USA Living In: West Jordan, Utah, USA
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Reviewed: Jan. 7, 2007

Yum! Added peppers to it- took a little longer in the oven than recipe called for.

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MIRANDA666


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Reviewed: Sep. 19, 2006

very good-i found that adding some worchestershire sauce to the eggs helped bring out the flavours.

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Robina

	Cooking Level: Intermediate Living In: Edmonton, Alberta, Canada
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Reviewed: Aug. 16, 2006

Delicious hot or cold.

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LITTLEBIGJOHN

	Cooking Level: Intermediate Living In: New York, New York, USA
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Reviewed: Jun. 27, 2006

This was very simple to prepare. It would be great for camping. Would be better with more spice, maybe green chiles or sausage added? A great base recipe.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Apr. 23, 2006

This was an excellent dish. I omitted the potatoes (only because I wanted fried potatoes -n- onions), but I know it would be good with them in it. My hubby and 5 yo daughter loved it also! Thank you!

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Becky

	Home Town: Johnson City, Tennessee, USA
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Reviewed: Mar. 20, 2006

I made a frittata once before using shredded potato, and it was a disaster. This turned out much better! I used sliced sandwich ham (it needed using up) and I also added some more seasoning. It was pretty tasty. Thanks, Jody!

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Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Mar. 19, 2006

Didn't think there were enough eggs for the rest of the ingredients. Didn't like the potatoes in the frittata.

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slin

	Cooking Level: Intermediate Living In: Los Angeles, California, USA
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