Recipe by Chef John
"This recipe takes French onion soup and gives it a few American twists that are going to make it a little bit easier."
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yellow onions, diced
sherry vinegar, or to taste
salt and ground black pepper to taste
shredded extra-sharp Cheddar cheese
shredded Monterey Jack cheese
Thank you for a tasty recipe! This was yummy. It's definitely not a traditional french onion, but it was a nice change of pace! I think my onions were a little big, because there were a lot in there, but the broth was soooo good! Easy to make too! It's a keeper!
This had a really good flavor to it. I didn't make it with the bread because I was already making grilled cheese for my son although I will have to try it the original way. I have never made french onion soup, I was glad for the easy instructions but it was a very time consuming recipe. Apparently this was the less time consuming version so I'm glad that I chose it.
This is a wonderfully flavored soup and the diced onions and onion baking shortcuts are definitely a plus over traditional French onion soup. Of the three soups I served tonight, this was the least popular.
Complete and total awesomeness! The 2 hours plus of cooking is totally worth it because it cooks down to this thick and rich broth that is so restaurant worthy. I did miss the traditional cheese on top but what's stopping me? Not a thing. I love it...it's the best french onion I've made at home.
did not change a bit
This is the best french onion soup! The whole house smells warm and inviting long after the onions have come out of the oven. Simple and easy to follow video
* Percent Daily Values are based on a 2,000 calorie diet.
American French Onion Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 270
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