Reviewed: May 1, 2002

My 8 year old son is so finicky- especially at dinner! I whipped this recipe up so quickly and he ate it without complaint and even complimented me on it!! That never happens! It made my day! Thanks so much.

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KELLY49855

Home Town: Duluth, Minnesota, USA

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Reviewed: Apr. 4, 2002

I make "American Chop Suey" a couple of times each month using one 28oz can of crushed tomato with puree instead of soup. Now that we're all adults at home, I add a bit of cayenne and lots of fresh ground black pepper. With a green salad and fruited jello for dessert: a classic diner supper. [[I've always thought the recipe name is a New England one; may be different elsewhere]]

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1BAT

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Reviewed: Feb. 16, 2002

I used 4oz macaroni and 1 can tomato soup for my husband and I. It was very good. I have been making something very similar to this for years that we prefer.

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NJSS2000

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Reviewed: Jan. 2, 2002

This is a great recipe. However, my mother added different spin on the recipe with grated cheese. That is my favorite part of the recipe. Near the end of preparation I freely add cheese, right from the container type works fine. Try starting with 1-2 tablespoons but if you're like me you'll be adding more ... I even add more at the table. Hint: I don't quite use all of the cooked noodles - perhaps 2 cups less to make it a bit moister - but that's my taste. Try it you'll like it.

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ZOESTER

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Reviewed: Jan. 2, 2002

My mother has been making this for years. She made this at least once a week when I was a kid and still does! The only difference is we add green peppers along with the onions for seasoning.

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MCSICK

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Reviewed: Dec. 30, 2001

I grew up with American Chop Suey too, so it was fun to find this recipe! It couldn't have been easier to make! I added some garlic powder to the meat as it was browning and some Italian Seasoning and onion salt to the sauce. After it was dished out we sprinkled on some cheddar cheese! It was yummy!

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NANCY

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Reviewed: Dec. 26, 2001

This is a very satisfying, basic dish. It's comfort food. I'll definitely make it again.

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WHIPPIES

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Reviewed: Dec. 21, 2001

Needs a little more ground beef,half lb.

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RHUEBNER

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Reviewed: Dec. 17, 2001

Chop Suey is suppose to have vegetables in it. Chow Mein is with noodles. I think April is a little mixed up. Easy recipe, though.

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JNETTER36

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Reviewed: Nov. 29, 2001

I was making this for my kids and to my surprise I liked it to. Yummy!

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KAT S.

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Reviewed: Nov. 23, 2001

I changed this recipe slighly to suit what I had in my cupboards.I used ground pork,garlic and mushrooms.I then added one can of tomato soup and half a carton of passata(strained tomatoes).I mixed this with the macaroni and then put it in a casserole dish and topped with cheese and baked it in the oven.I have used the original recipe before ,which I liked,but my family prefered the changes.

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KATARINAWILD

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Reviewed: Nov. 20, 2001

I didn't think this was going to be a good recipe, but once I tasted I could not stop eating it, and I shared it with my friends to try for them selves

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CYBERPHOBIA

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Reviewed: Nov. 17, 2001

This recipe was too tomatoey for my family, with too little meat and pasta and too much tomatoes.

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KITTY KAT

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Reviewed: Sep. 21, 2001

Quick, easy, great taste, a real keeper for those "I need something quick" meals. I added a clove of garlic and some bell pepper which added a nice taste.

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MIATA9BLUE

Cooking Level: Intermediate

Living In: Endicott, New York, USA

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Reviewed: Aug. 24, 2001

My family loves this. I set a little meat aside for myself, I like to spice mine up with cayanne, garlic and bell peppers.

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KENNETHRICE

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Reviewed: Aug. 9, 2001

Mmmmm...hubby loved this.

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Jessica C.

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2001

I love it, just what my mother use to make.

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ESSEY

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Reviewed: Jun. 5, 2001

It was okay...tasted like something that could've been made out of a can. My husband asked if it was a frozen meal that i had just heated up, but he liked it just the same.

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BRIGETTE1

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Reviewed: Jan. 31, 2001

It reminded my husband of a dish his mom made when he was a kid! Everyone loved it. I thought is was okay, but nothing spectacular.

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UMMGOOD

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Reviewed: Jan. 23, 2001

The only complaint I got from my family was that there was not enough hamburger for them. I used spagetti sauce instead of tomato soup. My son who is 9 loved it. He wants me to make it all the time now!

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