Tasty, simple, fast, fun to mess around with - love it! My version ended up with a chili/Mex slant to it. Used rotini instead of mac. Added A1 steak sauce to the meat as it was cooking. I know - weird, but I like it. Also threw in some chili beans. Worried that the dish would still be a little bland, so I added cumin, cayenne, and chili powders to the pot *after* combining the primary ingredients. Then, topped it with jack cheese, put a cover on and let all that cheese melt into the twists and turns of the rotini. Washed it down with some Dos Equis. Great meal~
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