Recipe by April
"This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!"
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1 (16 ounce) package
uncooked elbow macaroni
lean ground beef
2 (10.75 ounce) cans
condensed tomato soup
salt and pepper to taste
Great recipe to build on! Tried this tonight, and the family loved it! I tweaked it a bit, after reading the reviews...used slightly less pasta, added some garlic, italian seasoning, a teaspoon of beef bouillion, and a 4oz jar of mushrooms...and it made a big batch, enough for dinner and the leftovers will make a couple of hearty lunches! Thanks for posting April, great recipe!
Edited to add: I've made this multiple times since my first review, and I now use 3 cans of tomato soup...and I thin it a bit with about a 1/4 cup of water...2 cans of soup is not enough.
Boring to say the least. Use marinara sauce instead of tomato soup, add some seasonings, mix in and sprinkle the top with a shredded cheese of your choice.
I make "American Chop Suey" a couple of times each month using one 28oz can of crushed tomato with puree instead of soup. Now that we're all adults at home, I add a bit of cayenne and lots of fresh ground black pepper. With a green salad and fruited jello for dessert: a classic diner supper. [[I've always thought the recipe name is a New England one; may be different elsewhere]]
I think the younger generation... just doesn't "GET IT!" This is a mid-century recipe from a simpler time, that sooooo many seniors grew up eating (and loved as kids, I might add). It is what it is! You want to add greem pepper, mushrooms, a sprinkle of cheese; I can understand that. BUT... when people completely change the recipe by using marinara sauce, tomato sauce, stewed tomatoes, diced tomatoes, Italian or Mexican spices; it's just NOT the same recipe! And aren't we all getting a bit tired of the BUZZ word "BLAND", it's so freely used to describe so many recipes on this site. PLEASE... like it or not; rate the recipe as written.
This is my great-grandma's goolash recipe :) She lived through the depression so I have lots of these easy, Campbells soup recipes from that time, and remember how often her and my mother made these meals when I was little. It's wonderful, cheap and easy. You cannot sub the soup for marinara sauce, it is NOT the same thing. * Also, you kind of have to appreciate this meal for what it is, a basic and cheap, depression era meal that serves a big family for pennies, this is not a gourmet meal. If that is what you are looking for please spare this a bad review and look for something else.* I usually season my meat with season salt, pepper and garlic, maybe some other stuff if feeling fancy but that will do. Sometimes add a can of diced tomatoes or peppers as well. I usually save just a little of the tomato soup for the leftovers, as they tend to get a little dry, so I save just a little to spread on top before sticking in the fridge.
My family adds chili powder to taste (gets rid of the blandness) brown sugar and brown gravy mix. Delicious
I used 4oz macaroni and 1 can tomato soup for my husband and I. It was very good. I have been making something very similar to this for years that we prefer.
This recipe is so super simple and great as a last minute dinner meal! I added mushrooms and garlic. Hubby loved it! I used different kinds of pasta, liked it best with rotini. Will definitely make over and add other recommended items.
* Percent Daily Values are based on a 2,000 calorie diet.
American Chop Suey II
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 198
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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