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American Chop Suey II

SUBMITTED BY: April 

"This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!"
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RECIPE RATING:
This recipe has been rated 166 times with an average star rating of 4.0
Read Reviews (139)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package uncooked elbow macaroni
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 (10.75 ounce) cans condensed tomato soup
  • salt and pepper to taste

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Cook macaroni according to package directions.
  2. Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine.
  3. When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 16, 2006 by Mare 
Great recipe to build on! Tried this tonight, and the family loved it! I tweaked it a bit,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 2, 2003 by LINDA MCLEAN 
Boring to say the least. Use marinara sauce instead of tomato soup, add some seasonings, mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 2, 2003 by 1BAT 
I make "American Chop Suey" a couple of times each month using one 28oz can of crushed tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 2, 2003 by JENNIEZARNA 
My family adds chili powder to taste (gets rid of the blandness) brown sugar and brown gravy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
I used 4oz macaroni and 1 can tomato soup for my husband and I. It was very good. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 2, 2003 by LINDA01K 
This recipe is so super simple and great as a last minute dinner meal! I added mushrooms and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 5, 2003 by COURTNEYSUNSHINE 
Okay for a quick meal, but not something we will probably have again. We used tomato sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 23, 2003 by LOUDNOYES 
Not only did my children ages 2 & 4 eat it all, but asked me to make it again! That = 5 stars... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 20, 2003 by Jadedhawk 
This should of been called hamburger helper. It was really bland. I added a cup of cheddar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Aug. 27, 2003 by JAG62 
Quick, easy and makes alot with a little effort. I used 1 can tomato soup and 1 can of... MORE

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Nutritional Information
American Chop Suey II

Servings Per Recipe: 5

Amount Per Serving

Calories: 663

  • Total Fat: 22.1g
  • Cholesterol: 68mg
  • Sodium: 745mg
  • Total Carbs: 84.9g
  •     Dietary Fiber: 3g
  • Protein: 29.8g

VIEW DETAILED NUTRITION

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