Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Birthdays
More Recipes Like This
American Chop Suey
Canadian Style Chop Suey
Heart Chop Suey
Chop Suey
Pork Chop Suey
MORE
Top Related Articles
Meal Ideas: American Meal
chop suey
Budget-Friendly Recipes for Ground Beef
Dinner in an Instant
Single Servings: October '08
Great Steak - How to Cook for a Crowd
Making Meatloaf
Pasta, Per Favore
Valentine's Day Dinner (Video)
Topping and Baking Pizza
Related Collections
Canned Tomato Soup
30-Minute Beef Recipes
Canned Soup and Stock
30 Minute Main Dishes
4th of July Patriotic Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
American Chop Suey II
SUBMITTED BY:
April
"This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!"
RECIPE RATING:
Read Reviews
(128)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
25 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package uncooked elbow macaroni
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
salt and pepper to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Cook macaroni according to package directions.
Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine.
When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 16, 2006 by
Mare
X
Full Review
Mare
Oct. 16, 2006
Great recipe to build on! Tried this tonight, and the family loved it! I tweaked it a bit, after reading the reviews...used slightly less pasta, added some garlic, italian seasoning, a teaspoon of beef bouillion, and a 4oz jar of mushrooms...and it made a big batch, enough for dinner and the leftovers will make a couple of hearty lunches! Thanks for posting April, great recipe! Edited to add: I've made this multiple times since my first review, and I now use 3 cans of tomato soup...and I thin it a bit with about a 1/4 cup of water...2 cans of soup is not enough.
Was this review helpful?
[
YES
]
19 users found this review helpful
Great recipe to build on! Tried this tonight, and the family loved it! I tweaked it a bit,...
MORE
MORE
Reviewed on Dec. 2, 2003 by
LINDA MCLEAN
X
Full Review
LINDA MCLEAN
Dec. 2, 2003
Boring to say the least. Use marinara sauce instead of tomato soup, add some seasonings, mix in and sprinkle the top with a shredded cheese of your choice.
Was this review helpful?
[
YES
]
16 users found this review helpful
Boring to say the least. Use marinara sauce instead of tomato soup, add some seasonings, mix...
MORE
MORE
Reviewed on Dec. 2, 2003 by JENNIEZARNA
X
Full Review
JENNIEZARNA
Dec. 2, 2003
My family adds chili powder to taste (gets rid of the blandness) brown sugar and brown gravy mix. Delicious
Was this review helpful?
[
YES
]
12 users found this review helpful
My family adds chili powder to taste (gets rid of the blandness) brown sugar and brown gravy...
MORE
MORE
Reviewed on Jul. 23, 2003 by NJSS2000
X
Full Review
NJSS2000
Jul. 23, 2003
I used 4oz macaroni and 1 can tomato soup for my husband and I. It was very good. I have been making something very similar to this for years that we prefer.
Was this review helpful?
[
YES
]
12 users found this review helpful
I used 4oz macaroni and 1 can tomato soup for my husband and I. It was very good. I have...
MORE
MORE
Reviewed on Dec. 2, 2003 by 1BAT
X
Full Review
1BAT
Dec. 2, 2003
I make "American Chop Suey" a couple of times each month using one 28oz can of crushed tomato with puree instead of soup. Now that we're all adults at home, I add a bit of cayenne and lots of fresh ground black pepper. With a green salad and fruited jello for dessert: a classic diner supper. [[I've always thought the recipe name is a New England one; may be different elsewhere]]
Was this review helpful?
[
YES
]
10 users found this review helpful
I make "American Chop Suey" a couple of times each month using one 28oz can of crushed tomato...
MORE
MORE
Reviewed on Dec. 2, 2003 by LINDA01K
X
Full Review
LINDA01K
Dec. 2, 2003
This recipe is so super simple and great as a last minute dinner meal! I added mushrooms and garlic. Hubby loved it! I used different kinds of pasta, liked it best with rotini. Will definitely make over and add other recommended items.
Was this review helpful?
[
YES
]
9 users found this review helpful
This recipe is so super simple and great as a last minute dinner meal! I added mushrooms and...
MORE
MORE
Reviewed on Mar. 20, 2003 by
Jadedhawk
X
Full Review
Jadedhawk
Mar. 20, 2003
This should of been called hamburger helper. It was really bland. I added a cup of cheddar cheese and a little sour cream. After that my husband was able to eat it. I don't think ill make this again.
Was this review helpful?
[
YES
]
7 users found this review helpful
This should of been called hamburger helper. It was really bland. I added a cup of cheddar...
MORE
MORE
Reviewed on Aug. 27, 2003 by JAG62
X
Full Review
JAG62
Aug. 27, 2003
Quick, easy and makes alot with a little effort. I used 1 can tomato soup and 1 can of manwich sauce. It is kind of hamburger-helper like but at least I know the ingrediants are fresh and not as high in sodium. We enjoyed it!
Was this review helpful?
[
YES
]
6 users found this review helpful
Quick, easy and makes alot with a little effort. I used 1 can tomato soup and 1 can of...
MORE
MORE
Reviewed on Jul. 23, 2003 by
LOUDNOYES
X
Full Review
LOUDNOYES
Jul. 23, 2003
Not only did my children ages 2 & 4 eat it all, but asked me to make it again! That = 5 stars in my book! *I also added left over veggies that were not noticed! I'll be making this again!
Was this review helpful?
[
YES
]
6 users found this review helpful
Not only did my children ages 2 & 4 eat it all, but asked me to make it again! That = 5 stars...
MORE
MORE
Reviewed on Jun. 5, 2003 by
COURTNEYSUNSHINE
X
Full Review
COURTNEYSUNSHINE
Jun. 5, 2003
Okay for a quick meal, but not something we will probably have again. We used tomato sauce instead of the soup and had to add Italian seasonings. It needed something else, maybe some green pepper.
Was this review helpful?
[
YES
]
6 users found this review helpful
Okay for a quick meal, but not something we will probably have again. We used tomato sauce...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT