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"Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations." — TRISH
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1 (1 pound) package bacon, diced
1 sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen Southern-style hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese
1 cup chopped green bell pepper, or to taste (optional)
1 (4 ounce) can chopped green chilies, or to taste (optional)
Delicious.. I really liked the tang from the cottage cheese.. was different. I'll make this again
I made this for a ladies brunch and everyone thought it was wonderful. I did not change a thing. I will definitely use this again.
6 Ratings
This recipe was delicious. I made it for a family thing hoping to have some leftovers but the family devoured it ALL. I used 8 eggs instead of 6 and added a little extra bacon and used sharp cheddar and pepperjack cheeses. It was so great. Will definitely make again.
Loved it! Made it today and it got rave reviews. I will say that we cooked it for about 10-15 minutes more than stated because it didn't seem to be setting. It was perfect and I will definitely be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
American Breakfast Casserole
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 292 Calories from Fat: 188
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