The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 26, 2012
the recipe is very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 1, 2012
I was wondering whether or not my wife and I would enjoy the raisins. We both thought that they worked pretty well. Just to make it work, size-wise, I used a little over 6 cups of apples, 1/2 cup of raisins, but kept the spice mixture the same as the recipe. The filling was great!
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 1, 2011
My fiance makes this recipe and it is the best. Love it no need to change a thing.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Bartlett, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 16, 2010
A perfect pie!! Very yummmmmyyyy!
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Photo by American

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 26, 2010
Everyone loved this recipe. I made one pie with only gala apples, and the other with granny smith. I also made one with three different kinds of apples. They all turnded out good. It all depends on your taste buds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by AmateurBaker
Reviewed: Dec. 9, 2009
I enjoyed making this pie as well as eating it! It states that the baking time is 35-40 minutes, however my pie was ready in 25 minutes so check on your pie often because ovens vary. I also minimized the number of cups of apples to 4 because I didn't want the pie to overflow with apples.
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Photo by AmateurBaker

Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 8, 2009
I can rate only 3 stars for the original recipe. the taste was good. But the baking time was not enough and resulting pie was runny. I made it a second time with another tablespoon of flour and some cinnamon and baked at 425 for 15 minutes and then at 350 for 40 minutes. It was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 30, 2009
Wonderfully delicious and so fast and easy to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 27, 2009
Excellent. This ones a keeper.
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Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Johnston, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 3, 2009
I've made different pies and this is the one my husband keeps requesting over and often. Great recipe!
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