The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 17, 2006
This is the best pie I have ever tasted. It was easy to make, too.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Turbotville, Pennsylvania, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 8, 2006
Best apple pie that I have ever eaten. My motsher makes good apple pies but this tops it. The raisans in it make it stand out. Didn't know about them at first but they defintly add to it.
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Hollandale, Mississippi, USA
Living In: Greenwood, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 2, 2005
For my first pie, this recipe was simple enough for a beginner to follow. It turned out great and the friend that I give it to said I can make it for him anytime.
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 12, 2005
I've made several apple pie recipes over the years but something about this pie set it apart. Very simple and honest, nothing fancy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 8, 2005
a very good pie... not to sure on the raisins but mabye thats just me... nice ground cinammon idea, thats a keeper. love... 211pie xxx
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 6, 2005
My family loved this pie. It was a little runny, but the flavor was great.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 22, 2005
THE BEST APPLE PIE! I've been using this recipe for the past 2 years. It is always a hit. I sometimes mix different apples and leave out the raisins. I've even used a mixture of pears and apples and still couldn't ruin the recipe. My relatives beg me to make this pie as gifts for the holidays.
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27 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 11, 2004
This is an excellent, relaiable desert
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 12, 2004
This pie was a hit at thanksgiving. My husbands mother thought it was excellent.
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12 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 16, 2004
Very, very good. My father is very picky about his apple pie, and he really liked this pie. I did not add the raisin because he would not have eaten it.
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 31, 2004
I loved this recipe. I have struggled to find a good Apple Pie Recipe and this is the one. Everyone I gave pie to raved about it and said I should go into business. I think the trick is also homemade pastry.
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4 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 22, 2004
it was so easy and turned out really well
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 4, 2003
Very Good! i have made this a few times a big hit with the family.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Oswego, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 8, 2003
OOOOOhhhhh My,My,Myyyyy, OOOOOhhhhh Pie, Pie, Pie The Apple Pie turned out SCRUMPTIOUSLY DELICIOUS!! I omitted the raisins and I will cook the apples somewhat before after cutting up, because they were not quite done enough for me when the pie came out of the oven. The crust was so brown and lovely. I even tried the egg over the crust even though I had never heard of that before. My Guest informed me that the pie had a very GOOD TASTE to it, and I will make it again and again. The kitchen had a wonderful aroma also!! Now all I need is some VANILLA ICE CREAM..YUMMY! Thanks!! :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 20, 2003
This was the very first and will be the only apple pie recipe I use. I used it because of its simplicity. I changed it a little though, taking out the lemon juice and the raisons. I use 1 1/2 tsp. of apple pie spice instead of the spices listed, but either way it is good. Also, the Philsbury crust is perfect with this. I use an apple peeler-corer-slicer. This is the only way to make apple pies! I am known for my apple pies because of this recipe. Thank you Lori!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 5, 2003
Best apple pie i've ever had! I omit the raisins. My family begs me to make this for every family get together, and needless to say, there's never any leftovers!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 28, 2002
This pie was awesome! Next time I'll use less apples because it was just TOO full and a bit of the juice spilled over but I latticed the crust (from a store bought pack), brushed it with milk and sprinkled sugar on top.
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15 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 29, 2002
This recipe is really good -- I am allergic to dairy, eggs and lemon, and don't like raisins in my apple pie, so I took those out, and this apple pie came out truly awesome. Last change I made -- I add half a packet of dried apple cider mix to this, and it evens out the tartness of the apples, and adds spice. The cider mix is by Alpine. I appreciate the fact that you don't use butter to thicken the apples. Granny Smith apples have an incredible flavor.
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5 users found this review helpful

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The reviewer gave this recipe 0 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 22, 2002
It was OK. Just a little doughy. I've baked pies before, this was not the best.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 10, 2001
We loved this pie...The only thing I changed was I only used about 6 cups of apples and added an extra pinch of cinnamon...I will be using it again, and again, and again... K J
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22 users found this review helpful

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Home Town: Las Vegas, Nevada, USA

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