The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 1, 2009
Wonderfully delicious and so fast and easy to make
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ZAB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 27, 2009
Excellent. This ones a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 3, 2009
I've made different pies and this is the one my husband keeps requesting over and often. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 7, 2008
This pie had a great texture and taste. I give it an A+. The only change I did was that I added 1/2 teaspoon of almond extract to the filling mixture.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 20, 2008
Still getting alot of positive feedback on this pie! Thank you to all. Lori Haussy
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Cooking Level: Intermediate

Home Town: Hernando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 2, 2008
Apple pie or apple soup? I agree with Bunny and A.S.G. on texture. I was surprised! I thought I had done something wrong, and therefor was relieved to find that others had done the same. But it tasted absolutely fabulous! I will definitely play around with the recipe in the future.
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Liz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 6, 2008
This was really easy to make and absolutely delicious. I did leave out the raisins though and mixed in a little cinammon into the flour before making the pie crusts. My husband actually said this was the best apple pie he has ever had! Wow. With a comment like that I will be sure to make this one over and over again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 25, 2008
I used Granny Smith apples and apple corer/peeler. I made two - one piled high and the other level. the level one I topped with a glaze of just 10X sugar and water, mixed till thick - spread on pie while very warm. this was exceptional
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 24, 2007
skip the raisens and add I add more sugar=
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Home Town: Mingo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 23, 2007
amazing recipe. i am pretty good at baking apple pies yet this american pie recipe was a hit to me too:) i added more cinnamon too and a little less sugar.
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Cooking Level: Intermediate

Living In: Vilnius, Vilniaus Apskritis, Lithuania

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 29, 2007
I haven't made home-made pie for years, but gave this recipe a shot. The flavor was really good and the apples tender without being mushy. I increased the cinnamon and also added nutmeg and cloves. However, I think if I make it again I will use less apples. There wasn't enough "filling" around the apples to give the pie a nice texture even though, as I said, the flavor was really good. Much of the juice in the pie ran out when I cut it, which added to the texture being off. I will try this one again with less apples, maybe some cornstarch, and probably different crust recipe (or store-bought crust if I'm feeling lazy!).
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Cooking Level: Expert

Home Town: Columbia City, Indiana, USA
Living In: Madison, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 28, 2007
This is a great recipe! I used a box of Jiffy pie crust mix for the crust, elimiated the raisins only because my husbands hates raisins, and I added a bit more flour along with 1/8 cup of apple cider. This pie recipe is a keeper!
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Cooking Level: Expert

Living In: Middle River, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 9, 2007
I had some trouble with this: my filling didnt "set" at all, it was runny as hell...maybe i should have used more flour? it looked bad, but tasted good. I will try it again, but tweak the filling a little to see if i can get it right. Nothing wrong with the recipe, i just didnt get it right :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Reviewed: Sep. 26, 2007
I never made a apple pie before and I followed this recipe exactly. I used read-made dough. It was very good!!! My young kids loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 26, 2007
I was excited to try this recipe after reading all the rave reviews, and I'm sorry to say I was VERY disappointed. I used my own piecrust recipe, but otherwise followed this recipe exacttly. The raisins were out of place, and there was not enough sugar or spice for me or my family, which is too bad, because we all love good pie. I definitely will NOT make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 28, 2006
Absolutely delicious.
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Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA
Living In: Valencia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 19, 2006
The American Pie recipe was a big hit with my family. Everyone ranted and raved about it. I am making it for thanksgiving and any other time we all feel like a great apple pie. Definitely a keeper and added to my recipe cards. Thank you for a great recipe. Kathy.P.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 13, 2006
great recipe because the apples are nice,tart and tangy swweet and juicy u really should try it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 17, 2006
This is the best pie I have ever tasted. It was easy to make, too.
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Cooking Level: Intermediate

Home Town: Turbotville, Pennsylvania, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 8, 2006
Best apple pie that I have ever eaten. My motsher makes good apple pies but this tops it. The raisans in it make it stand out. Didn't know about them at first but they defintly add to it.
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Cooking Level: Intermediate

Home Town: Hollandale, Mississippi, USA
Living In: Greenwood, Mississippi, USA

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