I haven't made home-made pie for years, but gave this recipe a shot. The flavor was really good and the apples tender without being mushy. I increased the cinnamon and also added nutmeg and cloves. However, I think if I make it again I will use less apples. There wasn't enough "filling" around the apples to give the pie a nice texture even though, as I said, the flavor was really good. Much of the juice in the pie ran out when I cut it, which added to the texture being off. I will try this one again with less apples, maybe some cornstarch, and probably different crust recipe (or store-bought crust if I'm feeling lazy!).
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