Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.
Photo by: MOTANA
Posted: May 9, 2005
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Photo by: bkivinskas
Posted: Sep. 27, 2007
Photo by: Stephie
Posted: Sep. 18, 2007
Photo by: CINNABUNNY09
Posted: Aug. 10, 2006
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