Reviewed: Feb. 21, 2012

I didn't really realize how few cookies it made until I started. One cookie sheet using a cookie scoop. I went with milk chocolate, semi minis and white using the recommended 1/3 cup. Less salt since my butter was salted. It took 15ish minutes and they spread very nicely. They turned out a bit browner than I like so I will go with 13-14 min in my oven. My daughter wants 4.5 stars -even tho they have the dreaded semi-sweet chips.

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Reviewer:

Carisa

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA

Reviewed: Feb. 20, 2012

followed it to the LETTER and it turned out GREAT!!!.... by far the best batch ive managed to make so far, the amount of each ingredient was very well gauged. :) ON the other hand, despite the great cookies i got, i was hoping for something a little goey-er.

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Reviewer:

Yobachus

Cooking Level: Intermediate

Home Town: Arima, Arima Borough, Trinidad And Tobago

Reviewed: Feb. 11, 2012

EXCELLENT & EASY!

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Reviewer:

Shelly & Tim

Cooking Level: Expert

Home Town: East Dubuque, Illinois, USA

Living In: Bernard, Iowa, USA

Reviewed: Feb. 8, 2012

Very fond.

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Reviewer:

FloydSix

Cooking Level: Beginning

Living In: Seattle, Washington, USA

Reviewed: Feb. 5, 2012

I was looking for a cookie recipe that I could use up my chocolate chips with. This one was perfect! I used dark chocolate chips instead of the milk chocolate chips because that's what I had. I got 24 good sized cookies. They came out great! Thanks for sharing!

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Reviewer:

Denise

Cooking Level: Intermediate

Home Town: Leominster, Massachusetts, USA

Living In: Westminster, Massachusetts, USA

Reviewed: Jan. 19, 2012

I'm no great cook, but this was an easy and great recipe for me. I made them for a friend--and she loved it. Thanks for sharing it! I know I'll make these again. They were delicious.

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4 users found this review helpful

Reviewer:

Denise

Cooking Level: Beginning

Reviewed: Jan. 12, 2012

excelent and easy recipe!!

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3 users found this review helpful

Reviewer:

Karlirri

Reviewed: Jan. 9, 2012

This was such a good cookie recipe! Loved that it uses different flavor chips. the cookie part was very good too, not too sweet. I doubled the recipe and everyone was fighting over the cookies. they couldn't come out of the oven fast enough. my cookies didn't spread that much they kind of stayed in drop form, after the first pan came out and I realized that, it was an easy fix by flattening the cookie slightly with a cup before putting in the oven. this will be my new go to recipe for chocolate chip cookies!

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16 users found this review helpful