Reviewed: Apr. 23, 2012

We didn't like the noodles part so we just made sandwiches. We chose not to mix the two.

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Reviewer:

atayloraloette

Reviewed: Jan. 1, 2012

I subbed 1/2 cup greek yogurt for 1/2 the mayo. great as a take-to-work for lunch type meal.

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Reviewer:

20smom

Cooking Level: Intermediate

Living In: South Lyon, Michigan, USA

Reviewed: Nov. 21, 2011

very good basic recipe. I used 3 cans of tuna for all that macaroni, though. used canned sweet baby peas, but only about half an 8oz can. this could be my go-to tunamac recipe...we'll see.

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Reviewer:

LINDAMDOW

Reviewed: Oct. 22, 2011

This was a great recipe. Thanks for sharing.

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Reviewer:

Alhora

Cooking Level: Expert

Home Town: Coon Rapids, Minnesota, USA

Living In: Andover, Minnesota, USA

Reviewed: Jul. 24, 2011

Amelia's Tuna Macaroni Salad Haiku: "I liked this okay. But my guests didn't eat it. I didn't change much." I thought this was a pretty tasty tuna macs, but I definitely used frozen peas in place of canned, skipped the egg, and garnished w/ curry over paprika. (I love curry on tuna mac!) Not sure why my BBQ guests didn't go for it, but I've enjoyed the leftovers (w/ additional scoops of mayo, b/c it dries out easily.)

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: May 15, 2011

I just got dome making this salad and it is GOOD! I didn't have relish so I chopped up some bread & butter pickles and used mixed in a few tsps. of the juice. I did use 2 cans of tuna and about 1/4 cup more mayo...looks pretty when it's done too :)

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Reviewer:

HEATHERIRZ2001

Cooking Level: Expert

Home Town: Ridgely, Maryland, USA

Living In: Denton, Maryland, USA

Reviewed: Mar. 23, 2011

Good recipe. I added some yellow mustard and a teaspoon of vinegar. Also used red onion because that's what I had on hand.

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Reviewer:

R. Thornburg

Cooking Level: Expert

Reviewed: Nov. 14, 2010

We enjoy this salad and use it for work lunches during the week. we have found that we prefer it without the egg, but with a chopped green apple mixed in.

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Reviewer:

Louiselombard

Cooking Level: Expert

Living In: Westville, Kwazulu-Natal, South Africa

Reviewed: Jul. 17, 2010

I made this last night for dinner. My family loved it!!! I added another can of tuna though. It was great...we will definitley have this again.

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Reviewer:

Dawne

Reviewed: Feb. 21, 2010

Very simple and yummy recipe. I used 2 cups of macaroni (instead of 4 cups as the recipe calls for), 8 oz of tuna (so I eat more protein, less carbs), 1/2 cup of mayo (instead of 1 cup), left out the celery and eggs (didn't have any), and chopped up bread & butter pickles as I didn't have any relish. Seems to be filling, low calorie, and low budget, and low on time needed.

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