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Amelia's Tuna Macaroni Salad

By: Peach822  Supporting Member (Click to learn more about Supporting Membership)
"This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!"

Rating: This weblink has been rated 29 times with an average star rating of 3.8 Read Reviews (25)

Rate/Review | 1,822 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package elbow macaroni
  • 1 (6 ounce) can tuna, drained
  • 2 stalks celery, chopped
  • 2 tablespoons chopped sweet onion
  • 1 (10 ounce) can baby peas, drained
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • salt and pepper to taste
  • 3 hard-cooked eggs, quartered
  • 1 pinch paprika, for garnish

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
  2. In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 590 | Total Fat: 33.5g | Cholesterol: 128mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by REDCWOLF 
I tried this per the recipe first and it was ok. I prefer a less "sweet" flavor. I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by JUDY HARRIS 
This is one of the best tuna salad recipes I have ever tried. We have a farm and I feed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by KBELLOISE 
My husband hates macaroni salad. My family loves the one I make and they ask me to make it at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by DEBBYAPPLE 
This is a great recipe. I used frozen baby peas. just put them in the saled they will unthaw... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by VBSPENCER 
Nothing special. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by mn78 
Just O.K. nothing special. Tried to jazz it up a bit, but not a favorite of this family. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2005 by WHAMPTON 
I left out the onions but loved everything else. This is the way macaroni salad is supposed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by LizW 
This recipe is okay, but needs some additions to make it great. I doubled up on the onion,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by PBFITZ 
Wonderful. I left out the pickle relish, and doubled up on the tuna, and celery. I always use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by BOBOBEARZOE 
A good starting point, seems to need something. I think as someone else suggested, dill weed... MORE

 
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