Amelia's Slow Cooker Brunswick Stew Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 24, 2007
Good and easy. I did think it was too strong on the steak sauce. I will only put 1/3 of that in next time. I also added a few tablespoons of butter. Very good for a crowd...
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Reviewed: Jun. 3, 2007
I agree that it is very close to the original. Used shredded pork also, instead of the ribs.
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 5, 2007
This was the closest recipe I could find to what my Honey grew up with. He loves it! I leave out the ribs. There is plenty of shredded chicken that it isnt missed and it cuts way down on the fat. I actually made this for Christmas day and the entire family wanted the recipe!
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Reviewed: Jan. 13, 2006
I like this and so does my family I well make this again.
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Reviewed: Nov. 13, 2005
This stew wasn't very impressive, it seemed too sweet and not very tasty, my husband didn't like it at all. I will not make this again.
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Reviewed: Aug. 29, 2005
This was really good, DH loved it. I used pulled pork instead of the ribs as I had it leftover in the fridge. A little too salty for me (maybe cut back on the A1 next time). I served it over biscuits..
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