I grew up in Georgia, and Brunswick Stew was a staple. I have wanted to make it for myself, but I have always been intimidated by the process. I followed this recipe at first, but as it was cooking, and I did taste tests, I found it to be sweet as others have mentioned. I added a little cumin, 4-5 cloves of fresh garlic, more black pepper, some sea salt, and cayenne pepper. These additions definitely tamed the sweetness without compromising the genuine flavor of the stew. I am glad I found this one! My husband, who had never even heard of Brunswick Stew, is a huge fan!
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I grew up in Georgia, and Brunswick Stew was a staple. I have wanted to make it for myself,...